How to make Thai Iced Tea Cocktail Recipe
The Thai Iced Tea Cocktail is a refreshing and exotic drink that combines the flavors of Thai tea, coconut milk, and rum. This cocktail is perfect for hot summer days or as a unique addition to any cocktail party.
Ingredients for Thai Iced Tea Cocktail Recipe
1/2 ounce Brewed Thai Tea, Cooled
1/4 ounce Coconut Milk
0.38 ounce Rum
1/4 ounce Simple Syrup
as required Ice
sprig Sprig Of Mint For Garnish
Cooking Directions
STEP 1.Brew a strong pot of Thai tea and let it cool.
STEP 2.In a cocktail shaker, combine 2 ounces of Thai tea, 1 ounce of coconut milk, 1.5 ounces of rum, and 1 ounce of simple syrup.
STEP 3.Shake well to combine all the ingredients.
STEP 4.Fill a glass with ice and strain the cocktail into the glass.
STEP 5.Garnish with a sprig of mint and serve chilled.
Storage and Serving
The Thai Iced Tea Cocktail is best served immediately after preparation.
If you have leftover Thai tea, you can store it in the refrigerator for up to 2 days.
To serve, simply pour the chilled Thai tea over ice and add the coconut milk, rum, and simple syrup according to taste.
