How to make Eggy Udon Noodles Recipe
Eggy Udon Noodles Recipe: Quick, Creamy, and Satisfying.
Why You’ll Love This Recipe Ready in just 10 minutes, making it perfect for a busy day. Uses only 5 ingredients, yet delivers bold and comforting flavors. Rich, silky egg sauce coats the udon noodles beautifully. Great for soupy or stir-fried variations—customize it to your taste.
A warm and satisfying meal that requires minimal effort.
Ingredients for Eggy Udon Noodles Recipe
1/2 Nos Fresh or frozen udon noodles
1 Nos Beaten eggs
1/2 Tbsp soy sauce-
1/2 Nos Minced garlic cloves
1/2 Tbsp Butter –
How to Make Eggy Udon Noodles
STEP 1.Boil water and cook udon noodles for 2-3 minutes (if fresh or frozen). Drain and set aside, saving ¼ cup of the noodle water.
STEP 1.In a pan, heat butter or sesame oil over medium heat. Add garlic and sauté until fragrant. Pour in the beaten eggs, stirring continuously for a creamy texture.
STEP 2.Add the cooked udon noodles to the pan. Stir in soy sauce and a splash of reserved noodle water. Toss everything together until the noodles are well coated. Serve immediately with garnishes of your choice.
Can I make this without soy sauce?
Yes! Substitute with tamari, coconut aminos, or even a pinch of salt. Miso paste can also add depth without soy sauce.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of water to revive the sauce.
What other proteins can I add?
Shrimp, tofu, or shredded chicken all work well. You can also stir in a soft-boiled ramen egg for extra richness.
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