How to make Classic Serradura Recipe
Serradura, also known as "sawdust pudding," is a simple yet indulgent Portuguese dessert with a rich, creamy texture and a delightful biscuit crumble. Originating in Portugal, this no-bake dessert has gained popularity worldwide, especially in Macau and Goa.
Ingredients for Classic Serradura Recipe
3 Nos Marie biscuits or a similar plain biscuit
50 ml Heavy whipping cream
25 g Sweetened condensed milk
1/4 Tsp Vanilla extract
1/4 Tbsp Gelatin Powder
Classic Serradura Instructions
STEP 1.Crush the Marie biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling over them with a rolling pin. Set the biscuit crumbs aside for layering.
STEP 1.In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the sweetened condensed milk and continue whipping until well combined. If using vanilla extract, mix it in at this stage. (Optional) If you prefer a firmer consistency, dissolve the gelatin in a small amount of warm water and mix it into the cream mixture.
STEP 2.In serving glasses or a dish, start with a layer of biscuit crumbs. Add a generous layer of the whipped cream mixture. Repeat the layers until all ingredients are used, finishing with a top layer of biscuit crumbs.
STEP 3.Refrigerate for at least 2 hours or until set. Serve chilled and enjoy the creamy delight!
How long can I store Serradura?
Serradura can be stored in the refrigerator for up to 3 days in an airtight container.
Can I make Serradura without condensed milk?
Yes, you can substitute it with a mix of heavy cream and powdered sugar to adjust sweetness.
Is Serradura suitable for vegetarians?
Yes, but if using gelatin, replace it with agar-agar for a vegetarian-friendly version.
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