26 September 2026
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World Kitchen Journal
15-Minute Burst Cherry Tomato Caprese Ravioli
The Kitchen
By Jean-Luc Moreau, the Technique desk · United States · 2 min ·

15-Minute Burst Cherry Tomato Caprese Ravioli

Total Time 15 mins

Ingredients
  • ⅓ cup Good & Gather Organic Extra Virgin Olive Oil
  • 4 cloves garlic, thinly sliced
  • 2 Tbsp. Good & Gather Tomato Paste
  • 2 10 oz Good & Gather Cherry or Grape Tomatoes, halved
  • 2 Good & Gather Organic Basil sprigs, plus more torn leaves for serving
  • ¼ tsp. Good & Gather Crushed Red Pepper Flakes, plus more for garnish
  • Kosher salt
  • 1 Tbsp. Good & Gather Balsamic Glaze
  • 2 9 oz packages Good & Gather Tomato, Basil & Mozzarella Ravioli
  • ¼ cup Good & Gather Fine Cut Parmesan Cheese, plus more for serving
Method
  1. Heat oil in a large high-sided skillet over medium-high. Add the garlic and cook, stirring, until just starting to soften, about 1 minute. Add the tomato paste and cook, stirring, until paste and garlic are lightly toasted, about 30 seconds.
  2. Add the Good & Gather Cherry or Grape Tomatoes, Good & Gather basil sprigs, red pepper flakes, and 3/4 tsp. salt. Cook, stirring occasionally, until tomatoes are tender and mostly burst, about 4 minutes. Stir in the Good & Gather Balsamic Glaze and continue to simmer, until a chunky sauce forms, about 1 minute more. Remove the basil sprigs.
  3. Meanwhile, boil the Good & Gather Tomato, Basil, and Mozzarella Ravioli in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup of pasta water.
  4. Increase heat to high and add the cooked ravioli and 1/4 cup of the reserved pasta water to the skillet with the tomato sauce. Cook, tossing, until ravioli are well coated, about 1 minute more, adding reserved pasta water by the tablespoon if necessary to thin sauce. Stir in the parmesan and season to taste with salt and pepper. Serve topped with more basil and more parmesan cheese. Shop Good & Gather at Target here!

Ingredients

⅓

4

2

2

2

¼

1

2

¼

Preparation

  • Step 1 Heat oil in a large high-sided skillet over medium-high. Add the garlic and cook, stirring, until just starting to soften, about 1 minute. Add the tomato paste and cook, stirring, until paste and garlic are lightly toasted, about 30 seconds. Step 2 Add the Good & Gather Cherry or Grape Tomatoes, Good & Gather basil sprigs, red pepper flakes, and 3/4 tsp. salt. Cook, stirring occasionally, until tomatoes are tender and mostly burst, about 4 minutes. Stir in the Good & Gather Balsamic Glaze and continue to simmer, until a chunky sauce forms, about 1 minute more. Remove the basil sprigs. Step 3 Meanwhile, boil the Good & Gather Tomato, Basil, and Mozzarella Ravioli in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup of pasta water. Step 4 Increase heat to high and add the cooked ravioli and 1/4 cup of the reserved pasta water to the skillet with the tomato sauce. Cook, tossing, until ravioli are well coated, about 1 minute more, adding reserved pasta water by the tablespoon if necessary to thin sauce. Stir in the parmesan and season to taste with salt and pepper. Serve topped with more basil and more parmesan cheese. Shop Good & Gather at Target here!

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