BROCCOLI AND BACON ROLLS CRÊPES
Procedure
- 1 glass of milk
- Crepes
- Stretched bacon
- Scamorza
- Grated cheese
- Bechamel sauce
- 500 g Broccoli
- 280 ml Latte
- Egg
- 125 g Flour
- 20 g Butter
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
- 1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown thoroughly. Once cooked, we add...
1. Let's start by cooking the pancetta in a nonstick pan. Pour in the white wine and let it brown well. Once cooked, set it aside.
2. Take a broccoli, clean it, cut it and cook it in the same pan where we cooked the bacon.
3. Add water and salt and cover with a lid. Let it cook for 10-15 minutes over low heat.
4. After 10 minutes, add the browned bacon and the milk and cook over low heat until you obtain a sort of broccoli puree.
5. Let's move on to preparing the crepes: put all the ingredients in a blender and mix. Once the batter is ready, cook them in a non-stick crepe pan.
6. When the crêpes are ready, fill them with broccoli puree, béchamel sauce, scamorza cheese and roll them up.
7. Arrange the crepes in the pan, cover with béchamel sauce, scamorza cheese, and pancetta. Drizzle with oil and black pepper, and bake.
8. Bake in a fan oven at 170 degrees for 10-15 minutes (each oven has its own heat setting, so I recommend paying attention and checking as you go). It will be ready as soon as a beautiful golden crust forms on top.
