Turkey rolls with pomegranate and dates
Procedure
Ingredients · Servings 4
- 500 g Turkey breast
- 250 g Dates
- Pomegranate
- 2 tablespoons Sunflower oil
Method · 1 h 3 min
- Coarsely chop the dates, remove the seeds, and stuff each turkey slice. Blend half the pomegranate seeds and add them to the pan. Cook...
- Coarsely chop the dates, remove the seeds, and stuff each turkey slice. Blend half the pomegranate seeds and add them to the pan. Cook...
- Coarsely chop the dates, remove the seeds, and stuff each turkey slice. Blend half the pomegranate seeds and add them to the pan. Cook...
- Coarsely chop the dates, remove the seeds, and stuff each turkey slice. Blend half the pomegranate seeds and add them to the pan. Cook...
- Coarsely chop the dates, remove the seeds, and stuff each turkey slice. Blend half the pomegranate seeds and add them to the pan. Cook...
Coarsely chop the dates, remove the seeds and stuff each slice of turkey.
Blend half the pomegranate seeds and add them to the pan.
Add a little water during cooking, if necessary.
