Recipe for Cinnamon or Chocolate Diamonds
Put on your best apron and warm your hearts with our Joyful Sweets: easy-to-bake holiday recipes to satisfy your cravings all year round, created by our beloved chefs and artisans.
"These are small shortbread cookies that are easy to make and enjoy with the family. They keep very well in an airtight jar so you can enjoy them throughout December with your loved ones."
Schedule
Cream the butter, add the granulated sugar, then the cinnamon or cocoa. Finish by adding the flour and mixing. Shape into a log. Brush with egg. Dip in the egg wash, then in the brown sugar. Cut into 1-centimeter slices. Bake at 170°C (340°F) for 15 minutes.
