FINE RAVIOLI WITH DATTERINO TOMATO SAUCE, AUBERGINES AND SAUSAGE
Procedure
Ingredients · Servings 2
- 1 pack Ravioli with ricotta and Fini herbs
- Eggplant
- Sausage
- 300 g Datterino tomato sauce
- Black pepper
- Oil
- Fresh basil
Method · 15 min
- For this dish, I used Fini's ricotta and herb ravioli. A delicious dish, simple to prepare, and a great alternative to eating...
- For this dish, I used Fini's ricotta and herb ravioli. A delicious dish, simple to prepare, and a great alternative to eating...
- For this dish, I used Fini's ricotta and herb ravioli. A delicious dish, simple to prepare, and a great alternative to eating...
- For this dish, I used Fini's ricotta and herb ravioli. A delicious dish, simple to prepare, and a great alternative to eating...
- For this dish, I used Fini's ricotta and herb ravioli. A delicious dish, simple to prepare, and a great alternative to eating...
Cut the aubergine into cubes and fry it in hot oil until golden brown.
Brown the sausage in a small pan, add the white wine, and when it's browned, add the tomato puree. Let it cook.
We take the ricotta and Fini herb ravioli and add them raw directly to the cherry tomato and sausage sauce, cooking them directly in the pan. We also add half a glass of water and cover with a lid.
After two minutes, add the fried aubergine and a few basil leaves.
Let's plate it up and enjoy your meal.
