Potato and green pea pie with smoked bacon and scamorza cheese 😋
Procedure
Ingredients · Servings 6
- 300 g Green peas (fresh or frozen)
- 600 g raw potatoes
- 150 g smoked bacon
- 150 g Scamorza
- Egg
- 100 g breadcrumbs
- 70 g grated Parmesan cheese
- Sale
- Baby
- Extra virgin olive oil
Method · 1 h 20 min
- Boil the potatoes and green peas. Once the potatoes are cooked, mash them and pour them into a bowl. Blend the peas with a hand blender...
- Boil the potatoes and green peas. Once the potatoes are cooked, mash them and pour them into a bowl. Blend the peas with a hand blender...
- Boil the potatoes and green peas. Once the potatoes are cooked, mash them and pour them into a bowl. Blend the peas with a hand blender...
- Boil the potatoes and green peas. Once the potatoes are cooked, mash them and pour them into a bowl. Blend the peas with a hand blender...
- Boil the potatoes and green peas. Once the potatoes are cooked, mash them and pour them into a bowl. Blend the peas with a hand blender...
Boil the potatoes and green peas. Once the potatoes are cooked, mash them and pour them into a bowl.
Blend the peas using a hand blender or mixer and add the resulting mixture to the potatoes.
Add the eggs, Parmesan, and breadcrumbs and mix. Add the smoked pancetta, previously browned in a pan, and stir.
Brush a baking dish with a little oil, add the breadcrumbs, and spread some of the mixture inside, placing the sliced scamorza in the center. Then cover with the remaining mixture.
Sprinkle the breadcrumbs and a drizzle of oil over the top and bake in a preheated fan oven at 180°C (or a static oven at 200°C) for 30-35 minutes.
