Pepper Meatballs-Croquettes
Procedure
Ingredients · Servings 5
- 200 g breadcrumbs
- 180 g breadcrumbs
- Sale
- Baby
- Parsley
- Sautéed
- Emmental
- Egg
- Peppers
- 150 g Cheese
- Breadcrumbs
Method · 30 min
- 1 wash and cut the peppers, once this is done, in a very hot pan add the oil and the soffritto, add the peppers with salt, pepper and...
- 1 wash and cut the peppers, once this is done, in a very hot pan add the oil and the soffritto, add the peppers with salt, pepper and...
- 1 wash and cut the peppers, once this is done, in a very hot pan add the oil and the soffritto, add the peppers with salt, pepper and...
- 1 wash and cut the peppers, once this is done, in a very hot pan add the oil and the soffritto, add the peppers with salt, pepper and...
2 Once the peppers are cooked, we begin to incorporate all the ingredients into a bowl, until the desired consistency is reached.
3. Shape the dough into whatever shape you prefer (I personally made both meatballs and croquettes) and add a cube of Emmental cheese to each piece. Once this step is complete, you can coat them in breadcrumbs.
