Sea Bream with Herbs in Puff Pastry
Cooks in:
25mins
Levels:
Easy
Serves:
4
List of Ingredients
- 4 WHOLE of sea bream fillets
- 4 WHOLE of tomatoes
- 1 WHOLE of round sheet of puff pastry, rolled out
- Marjoram
- Fennel
- Chives
- Lemon
- Extravirgin olive oil
- Salt
Method
Remove the skins from the sea bream fillets. Chop a couple of chives, a sprig of marjoram and a handful of fennel and add to a small bowl with 2 tablespoons of oil and a few drops of lemon juice.|Cut the round sheet of puff pastry into 4 quarters. Place a sea bream fillet on each quarter, dress with the herb oil and close the pastry over the fillets.|Make small cuts in the puff pastry, then arrange these bundles on a baking sheet.
lined with parchment paper and bake at 410 °F for 10 minutes.|Thinly slice the tomatoes, divide onto individual plates, dress with chopped fresh marjoram, fennel and chives, a drizzle of oil and a pinch of salt.
Top with the sea bream and serve.
This recipe and others can be found in edition No. 6 of La Cucina Italiana, June 2015.
