Pennoni with creamed beans, prawns and lemon bread crumble

We clean the prawns by removing the intestines and shells and set them aside.

Meanwhile, blend the stale bread with the lemon zest. Cook it in a pan with a drizzle of oil until crispy.

Let's boil the pasta and in the meantime let's prepare the bean cream.

Blend the pre-cooked beans together with a pinch of salt and pepper, and a ladle of pasta cooking water.

Cook the shrimp in a pan with a drizzle of oil for 1 minute, add the al dente pasta directly to the pan, and add the bean puree. Mix well.

We finish the dish with the lemon-flavored bread crumble.