Pandoro truffles
Procedure
Ingredients · Servings 34
- 350 g Pandoro
- 200 g Mascarpone
- Bitter cocoa
- Chocolate chips
- Colored confetti
- Grated coconut
Method · 1 h 20 min
- 1. Chop the pandoro in a blender or by hand. 2. In a bowl, begin kneading, preferably by hand, the previously chopped pandoro and the masc...
- 1. Chop the pandoro in a blender or by hand. 2. In a bowl, begin kneading, preferably by hand, the previously chopped pandoro and the masc...
- 1. Chop the pandoro in a blender or by hand. 2. In a bowl, begin kneading, preferably by hand, the previously chopped pandoro and the masc...
- 1. Chop the pandoro in a blender or by hand. 2. In a bowl, begin kneading, preferably by hand, the previously chopped pandoro and the masc...
2. In a bowl, begin kneading the previously chopped pandoro and mascarpone, preferably by hand. Once the dough is ready, let it rest for at least 1 hour in the refrigerator.
3 once our dough is ready to be handled, we form some balls
Finally, we roll our pandoro and mascarpone balls into our chosen decorations. They're ready to be served!
