XXL spaghetti with cherry tomato cream
Procedure
Ingredients · Servings 2
- Olive oil
- Onions
- 400 g tomatoes
- Sale
- Oregano
- 200 g Spaghettone XXL Pasta Garofalo
- 50 g Robiola
- Basil
Method · 30 min
- Fry the olive oil and chopped onion in a pan for 2-3 minutes, then add the cherry tomatoes, salt, and oregano and cook with the lid on for...
- Fry the olive oil and chopped onion in a pan for 2-3 minutes, then add the cherry tomatoes, salt, and oregano and cook with the lid on for...
- Fry the olive oil and chopped onion in a pan for 2-3 minutes, then add the cherry tomatoes, salt, and oregano and cook with the lid on for...
- Fry the olive oil and chopped onion in a pan for 2-3 minutes, then add the cherry tomatoes, salt, and oregano and cook with the lid on for...
Sauté the olive oil and chopped onion in a pan for 2-3 minutes, then add the cherry tomatoes, salt, and oregano. Cover and cook over medium heat for 10-15 minutes, stirring occasionally.
Meanwhile, cook the SPAGHETTONI XXL PASTA GAROFALO in boiling water for the necessary time.
Once the tomatoes are ready, place them in a bowl, add the robiola, basil, a drop of the pasta cooking water, and blend everything with an immersion blender.
Combine the tomato cream with the cooked Spaghettoni XXL in a pan and sauté for a few minutes over high heat. Enjoy!
