Seafood and cherry tomato skewers
Ingredients · Servings 4
- cherry tomatoes – 16 pcs.
- salt – to taste
- peeled shrimp – 200 g
- bell pepper – to taste
- mussel meat – 200 g
- garlic – 1 clove
- Onions
- nut oil – 3 tbsp.
- Lemon juice
Method · 1 h
- Place wooden skewers in cold water for 30 minutes. Peel and chop the onion and garlic. Combine the onion, garlic, oil, and lemon juice in a bowl.
- Place the mussels and shrimp in the prepared marinade and leave in a warm place for 30 minutes.
- Wash and dry the tomatoes. Thread mussels, shrimp, and tomatoes onto skewers, alternating them.
- Light the coals until they're well-burned and covered in white ash. Grill the kebabs over the smoldering coals until golden brown.
- Or heat a large frying pan and fry the kebabs, turning constantly and basting with the remaining marinade for 5 minutes.
Seafood and cherry tomato skewers
Seafood and cherry tomato skewers make a great appetizer for a barbecue party. They cook in a flash, so guests won't have to wait long.
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