24 September 2026
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World Kitchen Journal
My recipes on the podcast “Eating and Singing”, on RNE
Technique
By Jean-Luc Moreau, the Technique desk · Spain · 2 min ·

My recipes on the podcast “Eating and Singing”, on RNE

I've been collaborating with Radio Nacional de España since November 2020 on the podcast "Comer y cantar" (Eating and Singing). It's hosted by María Torres, a gastronomy expert who's a delight to work with and chat with, and Curro Díez shares his culinary discoveries. Of course, there's music, and great music at that.

The podcast "Eat and Sing" releases a new episode every two weeks. I'm not going to explain the advantage of podcasts, of course: you can listen to them whenever you want or can, for example, on your way to or from work or while you're out doing your daily exercise.

In each episode, we try to make you feel like we're cooking together. That's why I explore different topics and cook a variety of recipes that can help satisfy your curiosity in the kitchen.

Here's a link to all the episodes, in case you'd like to listen to any of them.

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