24 September 2026
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World Kitchen Journal
No-Bake Summer Cheesecakes: Perfect Cold Desserts
Technique
By Claire Beaumont, the Technique desk · Italy · 2 min ·

No-Bake Summer Cheesecakes: Perfect Cold Desserts

No-bake summer cheesecakes are a refreshing and delicious choice when you're craving a cold, creamy dessert. Try them all!

Fresh ideas for summer

No-bake summer cheesecakes are the perfect cold dessert to end a lunch or dinner on hot days. Fresh, creamy, and easy to make, they don't require an oven and can be customized, creating irresistible desserts for any occasion.

Coconut Cheesecake

Coconut cheesecake is a quick and easy chilled cake to make. A crunchy biscuit base meets a delicate cream made with cream cheese, cream, and coconut yogurt, enriched with grated coconut for an even more intense and fragrant flavor...for all coconut lovers!

Smart tip: For decoration, you can use fresh coconut, desiccated coconut, chocolate chips, or even tropical fruit like mango and pineapple for an even fresher, summerier version.

Gluten-Free Strawberry Cheesecake

Gluten-free strawberry cheesecake is a cold dessert that combines a gluten-free oatmeal cookie base with butter and a fresh, delicious fruity note. It's soft and creamy, perfect as a wholesome and delicious summer dessert.

Clever tip: you can omit the strawberry coulis and simply decorate with fresh strawberries sliced ​​and arranged in a radial pattern.

Lactose- and gluten-free peach cheesecake

This lactose-free and gluten-free peach cheesecake is a chilled cheesecake made with gluten-free biscuits and soy butter, enriched with the delicate flavor of peaches. The texture is soft and velvety, with a delicious and authentic fruity note.

Smart tip: You can keep it in the refrigerator for 2-3 days.

Fig Cheesecake

Fig cheesecake is an irresistible, fresh, delicious, and no-bake dessert, perfect for hot days when you don't feel like turning on the oven. This creamy dessert captivates at first glance with its dramatic beauty and the garnish of fig wedges and chopped walnuts.

Smart tip: You can store it in the refrigerator, covered with a glass bell jar, for up to 1-2 days, preferably undecorated.

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