Grilled Red Curry Chicken
Prueba esta fantástica receta de pollo al curry rojo tailandés, que se prepara con brochetas de pollo a la parrilla y verduras. ¡Es mucho mejor que la versión tradicional!
Ingredientes · Raciones 2
- 500 g chicken thighs
- 1 bell pepper
- 1 red onion
- lime
- olive oil
- salt
- pepper
- 2 tbsp red curry paste
- 1 tbsp oil
- 1 tbsp paprika
- 2 tbsp soy sauce
- 200 ml coconut milk (full fat)
- 1 good handful of coriander
- 2 limes juiced
- 3-4 tortillas ((or white rice))
Método · 1 h
- Cut chicken thighs into cubes and marinate with lime juice, olive oil, salt and pepper.
- Cut the bell pepper and the onion into cubed and then place them alternately with the chicken on skewers and cook them on the grill.
- Cook on a heated grill until well done.
- Separately, heat a little oil in a wok, then add the curry paste, heat it a little and then add the soy sauce, paprika, coconut milk and the juice of one lime.
- When the sauce is bubbling, add the chicken and grilled veggies from the skewers and cook them for 2-3 minutes so that the meat and veggies can absorb the flavors of the sauce.
- Serve with fried tortillas (or rice), lots of cilantro and freshly squeezed lime juice.
Try this fantastic recipe of Thai red curry chicken which is made with grilled chicken skewers and veggies. It’s so much better than the regular one.
