Homemade Chantilly Cream: Step-by-Step Recipe
Recipes
8 May 2023 | 17:02 h
INSTRUCTIONS
1
- Put the chilled heavy cream and powdered sugar in a bowl.
- Beat for approximately 3 minutes or until stiff peaks form. Do not overbeat, as it will curdle.
- Place the chantilly cream in a piping bag.
- Refrigerate the piping bag with the whipped cream until ready to use.
TIPS
- Refrigerate in advance the bowl and beaters of the mixer that you will use to prepare the chantilly cream.
- Use this Chantilly cream to decorate desserts and fill cakes. Here's a recipe for a strawberry tart decorated with Chantilly cream.
