Turkey fried rice with oriental sauce: step-by-step recipe (VIDEO)

Discover a delicious and creative way to reinvent your leftover Christmas turkey with our turkey fried rice recipe with oriental sauce. Instead of repeating the usual dishes, transform those leftovers into a tasty meal.

This exquisite chaufa rice blends the authentic flavors of Asian cuisine, creating a unique combination that will delight anyone who tries it. The succulent turkey meat blends perfectly with the crispy texture of the rice, while the Asian sauce adds an extra touch of flavor and authenticity.

With simple ingredients and easy steps, this recipe not only provides a delicious option but also helps reduce food waste, offering a practical and tasty way to make the most of holiday leftovers. Discover how to transform your turkey into turkey fried rice!

Oriental turkey gravy (reduction):

• Place the broth and soy sauce in a frying pan.
• Add the sugar. Dissolve and stir well.
• Simmer, stirring, until the sauce reduces. Set aside.

Chaufa rice:

• Cut the turkey meat into pieces approximately 1.5 centimeters in size.
• Make an omelet with the eggs. Cut the omelet and set aside.
• In a wok or large frying pan, add a splash of vegetable oil and a teaspoon of sesame oil.
• Add the chopped ginger and the white part of the scallions. Let it sweat.
• Discard the cold rice. Fry the rice in the mixture.
• Season with salt, pepper and a pinch of Chinese cinnamon.
• Add the Hoisin sauce.
• Pour a splash of ginger water (grate the ginger and press it with your fingers on the palm of your hand to extract the juice).
• Add the broth and soy sauce.
• Add ½ tablespoon of sugar.
• Pour in a splash of strained turkey baking juice.
• Place the chopped half pepper.
• Add the already chopped egg and turkey.
• Add the green part of the scallions. Stir.
• Serve with a drizzle of sauce.