Canchita ceviche: easy step by step (VIDEO)

Ceviche is undoubtedly the king of Peruvian cuisine and the country's most emblematic dish. In its most classic versions, it features seafood such as fish and shellfish, as well as non-seafood ingredients like mushrooms and tarwi beans.

This time we wanted to make it with Andean popcorn. Popcorn ceviche, a food with ancestral roots that accompanies a wide variety of traditional dishes. This type of popcorn contains vitamins A and C, calcium, fiber, and is rich in starch, so it provides a feeling of satiety.

INSTRUCTIONS

• Wash, dry and chop the onion, celery, chili pepper and cilantro.
• Mix them with the popcorn.
• Add salt to taste and squeeze the lemons.
• Mix well and serve.

TIPS

• You can omit the celery and replace the chopped ají limo with ground rocoto pepper.

What is the best fish for ceviche?

Peruvian ceviche can be prepared with bonito fish, mullet, sea bass, trout, among others.

What ingredients does ceviche contain?

Ceviche is prepared with fish, lemon, onion, celery, garlic, aji limo pepper, cilantro, ice, and salt.

What is the name of the popcorn used for ceviche?

Canchita ceviche uses serrana canchita.