Crepes with dulce de leche, fruit and fudge: full recipe (VIDEO)
Recipes
2 Jan 2026 | 15:56 h
INSTRUCTIONS
10-15
- Mix the milk, butter, white sugar, vanilla and a pinch of salt.
- Continue with the eggs.
- Gradually add the unprepared flour.
- When the mixture is homogeneous, pour a ladleful of it into a non-stick frying pan previously greased with a little butter.
- Move the pan by the handle so that the mixture is distributed on all sides.
- Cook at a low temperature on both sides. Approximately two minutes per side.
- Repeat the process until the mixture is finished.
- Serve the crepes with dulce de leche, chopped fruit, fudge, and powdered sugar. You can fold each crepe into quarters or roll them up.
TIPS
- You can use fresh milk or, if necessary, evaporated milk diluted with water.
- The pan should not have excess grease. If it does, try to remove the excess with a paper towel.
