Chicken soup: easy Peruvian soup
Chicken soup, a classic of Peruvian cuisine 🇵🇪 with Mrs. Irene's recipe. 💪
Chicken aguadito is a comforting soup that reflects Peruvian home cooking traditions. This recipe is ideal for a tasty lunch or to warm you up when it's cold or you're feeling under the weather, combining the flavor of chicken with the rich aroma of rice.
INSTRUCTIONS
- Season the chicken pieces with salt and pepper. Let them rest for a few minutes.
- Heat a little oil in a pot and brown the pieces on both sides.
- Move the pieces of meat to one side of the pot and brown the garlic, onion, and yellow chili pepper right there.
- Add the cilantro, water, carrot, shelled peas, and bell pepper. Cook for 15 minutes.
- After that time, add the rice and cook for another 10 minutes.
- Add the potatoes and wait until they are cooked.
- Adjust the seasoning with salt and pepper.
- Serve immediately to prevent the soup from thickening. Serve with lemon.
TIPS
- The aguadito is very tasty if you include the chicken giblets.
What's in the chicken soup?
This recipe includes chicken, yellow chili pepper, garlic, onion, cilantro, carrot, peas, bell pepper, yellow potato, rice, and lemon.
What is aguadito in Peru?
It is a delicious and nutritious Peruvian soup that provides comfort and energy.
