Homemade oat truffles: prepare them easily and quickly with this step-by-step recipe
Have you ever tried a dessert made with oats? You don't know what you're missing! For starters, it maintains the unique flavor of any other dessert, with the difference that, being prepared with a natural ingredient, it doesn't contain the same natural fats, making it healthier.
As evening approaches and dinner approaches, we often crave something sweet to keep us going for the rest of the day. Desserts are a popular choice, and what could be better than a healthy option? While some might think that desserts made with oats or other grains are unappealing, they actually offer a unique flavor that allows you to indulge guilt-free.
Learn how you can make these oat truffles with few ingredients and in a short amount of time.
INSTRUCTIONS
- Mix all the ingredients in a bowl, except for the chocolate coating.
- Take small portions of the mixture and shape them into balls.
- Put those truffles in the refrigerator for about 30 minutes, so that they firm up well.
- Place some white chocolate coating and drizzle the fruit over it.
- Let it cool for another 30 minutes.
- They're ready to be enjoyed!
TIPS
If you want the truffles to last longer after preparation, it is recommended to:
- Allow the mixture to settle before handling.
- Ideally, your hands should be cold or at room temperature when kneading the balls.
- Store the truffles in an airtight container to keep them in the best possible condition.
MORE INFORMATION
Did you make more truffles than you planned, or would you rather save them for another special occasion? The good news is, you can! Keep in mind that chocolate truffles can be frozen for up to three months, as long as they are stored in an airtight container.
In any case, if kept in the refrigerator they last approximately one week.
