Peruvian fruity emollient

Emoliente is a classic that never fails, but did you ever imagine trying it iced and fruity?

The combination of passion fruit with the sweetness of mango gives it that acidic and refreshing power that you will love from the first sip.

It's incredibly easy to prepare, perfect for beating the heat, and ideal for sharing at home with the whole family. Get your blender ready and let's get started!

INSTRUCTIONS

• Use pre-prepared, cold emollient.
• Extract the passion fruit pulp.
• Blend the passion fruit for a few seconds.
• Strain the passion fruit to remove all the seeds.
• Return the passion fruit essence to the blender jar.
• Add the chopped mango.
• Blend again until you get a smooth mixture.
• Serve the emoliente ice cold.
• Mix the emollient with the passion fruit and enjoy.

What herbs does the emollient contain?

Traditional Peruvian emoliente is made from an infusion of medicinal plants such as horsetail, plantain, and boldo, combined with toasted barley and flax seeds, which give it its characteristic texture. Aromatic herbs like lemon verbena or mint are often added, along with cat's claw bark and fruit peels to balance the flavor.