Easy homemade beef burgers with grated apple
Homemade beef burgers with grated apple are a practical and delicious option to give an original twist to classic beef burgers.
Making homemade beef burgers with grated apple can be simpler and tastier than you imagine.
In this recipe, the special touch comes from the grated Israeli apple, an ingredient that provides the perfect moisture to make the meat tender, juicy, and full of flavor.
Serve them with the essential white rice and fresh salad for a complete lunch.
INSTRUCTIONS
- Peel the apple: peel the apple and grate it.
- Mix and combine: In a bowl, mix the ground meat with the grated apple and knead to combine well. Season with salt and pepper to taste.
- Form the hamburgers: form the hamburgers with your hands.
- Fry: Fry the burgers in enough hot oil until they are cooked and golden brown on both sides.
- Serving: Serve with fresh salad and white rice.
TIPS
- To make the burgers crispy, coat them in cornstarch before frying.
How to make juicy homemade beef burgers?
Mix the ground beef with grated apple, salt, and pepper. The apple adds moisture and helps make the burgers soft and juicy.
Why is grated apple added to the hamburger?
The grated apple adds moisture to the preparation and allows the meat to be softer, juicier and tastier.
