60 Best Restaurants In Singapore For All Budgets And Occasions

Singapore is one of the world’s greatest foodie cities and for good reason.

Not only are our hawker centres recognised on the UNESCO Intangible Cultural Heritage list, we’ve also got an equally impressive range of restaurants spanning a wide variety of cuisines to offer the eager gourmand. If you’re looking for someone to point you in the direction of the best restaurants in Singapore, you’ll want to bookmark this guide.

• Best Michelin-starred restaurant: GU:UM – Modern Korean grill restaurant by NAE:UM in the CBD
• Best restaurant with a view: Restaurant Air – Sustainable dining in Dempsey by celebrity chefs
• Best halal restaurant: Gyusei Gyukatsu: SG’s first halal A5 wagyu gyukatsu restaurant
• Best affordable restaurant: Tipo Pasta Bar – halal-friendly pasta bar with DIY options from $9
• Best Japanese restaurant: Una Una – Unagi restaurant in Bugis with affordable hitsumabushi sets
• 1. Waa Cow – Premium Wagyu don at affordable prices

Hearty wagyu and chirashi bowls in the $20 range

Waa Cow is a casual restaurant in Singapore best known for its wallet-friendly flame-torched Wagyu beef bowls.

Most of them are priced around the $20 range, so you get to treat yourself without splurging. A crowd fave here is their Yuzu Foie Gras Wagyu Beef (from $30.90++), where marbled cuts of Wagyu steak come served with a slab of seared foie gras dressed with yuzu zest to cut through the fat. If you don’t eat beef, there’s also a variety of butadon and seafood donburi bowls, including chirashi that you can order.

FYI: Enjoy up to 15% off on your bill at Waa Cow for a limited time only with Grab Dine Out. What’s more: first-time Dine Out users get an additional $5 off their total using the code ‘DINEOUTNEW’, with a minimum spend of $10.

Expect to pay: $10.90-$15.90++ for sides, $16.90-$30.90++ for mains What to order: Yuzu Foie Gras Wagyu Beef (from $30.90++), Original Wagyu Beef ($22.90++)

Waa Cow Website

Waa Cow! is not halal-certified.

• 2. Tipo Pasta Bar – Muslim-friendly handmade pasta

Muslim-friendly pasta dishes that are customisable

Prices start from $9.90 for 120g of the pasta of your choice, made fresh daily.

Aside from tiered pasta mains, the restaurant also offers sharing bites. A popular pick is their Truffle Tramezzini ($13.90++): mini sandwiches packed with cheese, truffle mayo, and beef bacon.

Note that they’re not halal-certified, but, as mentioned, are Muslim-owned. Expect to pay: $6.90-$13.90++ for sides, $9.90-$22.90++ for mains, $14.90++ for desserts

What to order: DIY pasta (from $9.90), Truffle Tramezzini ($13.90++)

Tipo Website

Tipo Pasta Bar is not halal-certified but it is Muslim-owned.

• 3. Fuego – Hidden Mexican restaurant in Farrer Park

CDC-friendly Mexican restaurant under a HDB block

What is Fuego?

If you’ve got a big appetite, go for their Beer-Battered Fish Tacos ($15++), starring two massive chunks of fried fish wrapped in purple-coloured taco skin, topped with purple cabbage, mango salsa, and finished off with chipotle mayonnaise. For something carb-heavy, we recommended the Beef Carnitas Rice Bowl ($18.90++), or the Chipotle Chicken Quesadillas ($17.90++) for something spicy. Expect to pay: $6-$15++ for sides, $15-$19.90++ for mains

What to order: Beer-Battered Fish Tacos ($15++), Beef Carnitas Rice Bowl ($18.90++)

Fuego Mesa Website

Fuego Mesa is not halal-certified.

• 4. Kok Sen – Michelin-approved zi char eatery in the CBD

Classic Chinese zi char dishes with strong wok hei

Housed along Keong Saik Road, there’s almost always a crowd during mealtimes—amplified by the fact that the restaurant has a spot on the Michelin Bib Gourmand lists in 2016 and 2023. A meal here would be remiss without their Big Prawns Hor Fun (from $26.50++), one of the most popular items on the menu, featuring wok-hei-infused hor fun and gravy topped with huge prawns.

Fans of beef can also try their Black Pepper Beef (from $23.80++) or Black Bean Stir Fried with Beef (from $23.80++).

Read our Kok Sen review

Expect to pay: $10-$15++ for sides, $18-$30++ for mains What to order: Big Prawns Hor Fun (from $26.50++), Black Pepper Beef (from $23.80++)

Kok Sen Website

Kok Sen is not halal-certified.

• 5. Cumi Bali – Indonesian restaurant with grilled seafood in Tanjong Pagar

Michelin Bib Gourmand Indonesian restaurant at Tras Street

Founded in 1986, the restaurant is all about crafting dishes with bumbu, a spice paste frequently used to give Balinese cuisine its intense flavours. The restaurant offers family-style mains best enjoyed with a side of Nasi Kunyit ($2+), where rice is perfumed with 11 different spices.

A majority of the menu is centred around Balinese barbecue, with highlights including their Cumi Bali ($38+) and Ayam Sate Madura ($20+)— chunky chicken satay topped with fried shallots. Expect to pay: $15-$20++ for sides, $20-$38++ for mains, $3.50-$6.50+ for desserts

What to order: Cumi Bali ($38+), Ayam Sate Madura ($20+), Nasi Kunyit ($2+)

Cumi Bali Website

Cumi Bali is not halal-certified.

• 6. Lagnaa – Barefoot dining experience in Little India

What is Lagnaa? Lagnaa is a regular fixture on the Michelin Bib Gourmand list for their Indian menu, built around the six flavours of Ayurvedic nutrition.

Everything at this three-storey establishment is a flavour bomb, from their signature sets to their a la carte dishes. You can choose where you prefer to sit, but we recommend dining upstairs, with floor seating, for the true Lagnaa experience.

If you’re spoilt for choice, the eatery has a curated selection of set menus, each with six different dishes off their menu, including options for vegetarian diners. With each set, you can expect to have a variety of their signature dishes, from Paneer Butter Nasaka (from $14++) to Mutton Masala (from $23++).

Lagnaa is also famous for serving up some of the spiciest curries in Singapore, so if you’re up for the challenge, there are 10 levels of spice to choose from, though levels seven to 10 are so deadly, you can only be invited to order them. Expect to pay: $4-$25++ for sides, $14-$37++ for mains

What to order: Paneer Butter Nasaka (from $14++), Mutton Masala (from $23++)

Lagnaa Website

Lagnaa is not halal-certified.

• 7. Zhup Zhup by One Prawn & Co – Claypot prawn noodles at New Bahru

Here, you can get their famed prawn noodles, as well as a new 12-course dinnertime menu that celebrates seafood. Swing by during the daytime and dig into their range of claypot prawn noodles, priced from $15++.

This comes with the eatery’s signature broth that’s made with pork bones and prawn stock, slow-boiled to extract maximum flavour. Come by during dinner, and the humble eatery becomes a full-fledged seafood bar and grill, serving up a course menu priced at $138++ per person.

While the latter menu changes from time to time, you can always expect the freshest catch, ranging from fish to prawns, lobster to crab, and even oysters. Expect to pay: $2.60-$14++ for sides, $15-$30++ for mains What to order: Prawn & Prawn Ball Claypot noodles ($15++), Prawn & Pork Shabu ($15++)

One Prawn & Co Website

One Prawn & Co is not halal-certified.

• 8. Keng Eng Kee – Michelin-approved seafood zi char restaurant

Keng Eng Kee Seafood is a family-run zi char restaurant that has been around for three generations, and has since bagged a Michelin Plate award, as well as several television features. Must-orders include their Signature Moonlight Hor Fun (from $10.80+), wok-fried hor fun with Taiwanese sausages, prawns, and sliced fish, topped with raw eggs. The Coffee Pork Ribs (from $19.80+) were the other star of the show: addictive and big on flavour, with notes of coffee shining through the sticky-sweet glaze.

Expect to pay: $10-$20+ for sides, $20-$80+ for mains What to order: Signature Moonlight Hor Fun (from $10.80+), Coffee Pork Ribs (from $19.80+)

Keng Eng Kee Website

Keng Eng Kee Seafood is not halal-certified.

• 9. Hjh Maimunah – one of Singapore’s most famous nasi padang stalls

Michelin Bib Gourmand award-winning nasi padang stall

One of Singapore’s most famous nasi padang restaurants, Hjh Maimunah, has received a Michelin Bib Gourmand accolade for six years straight, since 2018. At their flagship restaurant at Jalan Pisang, you get to feast on homely, halal-certified dishes meant to be shared.

Highlights include their BBQ Seabass ($31), grilled over charcoal and served with a side of spicy sambal kicap, as well as their Sambal Goreng Jawa ($12), where long beans, beancurd, and tempeh are fried in a spicy belacan sauce. Expect to pay: $5-$12 for sides, $7.50-$31 for mains, $4-$8 for desserts

Hjh Maimunah Website

Hjh Maimunah is halal-certified.

• 10. Picanhas’ – Halal steakhouse in the CBD

Halal restaurant with affordable steak and mocktails at Club Street

What is Picanhas’?

The menu has five items, each spotlighting the picanhas cut in a different way, from burgers to pasta. The Queen of Steak ($34++), for example, is one of their most popular dishes, where you get 200g of meat seared in binchotan butter. Pair that with your pick from their menu of sides, priced at $8++ each.

Expect to pay: $8++ for sides, $25-34++ for mains, $12++ for mocktails What to order: Queen of Steak ($34++), Duck Steak ($28++), Brussel Sprouts ($8++)

Picanhas’ Website

Picanhas’ is halal-certified.

• 11. Kulon – Javanese restaurant in Bugis with legit bakmi

What is KULON? One of the more popular street foods in Indonesia is bakmi, a minced meat and noodle dish that’s prepared with chicken or pork.

KULON, located along Bali Lane, is one of the places you can get legit bakmi in Singapore, and it doubles as an excellent, wallet-friendly spot for a casual lunch or dinner. For the best of what the restaurant has to offer, try their Bakmi Komplit ($13.80), served with all the toppings, including beef balls, minced chicken, and a soya sauce braised egg.

Expect to pay: $1-$3.80 for sides, $8.20-$13.80 for mains

KULON Website

• 12. Abundance – Popular Taiwanese cafe with fusion dishes

Taiwanese cafe with pork belly bao and peanut ice cream

What is Abundance? You can pair any of their craft beers with their acclaimed fried rice dishes, including the Niu Yolk ($19++), fried in beef fat and served with beef short ribs, or the Mentaiko Fish Fried Rice ($13.90++), served with house-made mentaiko mayo.

End off your visit here with their Peanut Ice Cream Roll ($6.90++), a classic Jiufen dessert where ice cream, crushed peanuts, and coriander are all wrapped in thin popiah skin. Expect to pay: $6-$15.90++ for sides, $12.90-$30.50++ for mains

What to order: Niu Yolk ($19++), Mentaiko Fish Fried Rice ($13.90++), Peanut Ice Cream Roll ($6.90++)

Abundance Website

Abundance is not halal-certified.

• 13. Una Una – Unagi restaurant with hitsumabushi sets under $20

Japanese restaurant with sashimi and affordable hitumabushi in Bugis

The casual restaurant serves up unagi dishes largely priced under $20++, including their hitsumabushi—a Nagoyan dish that sees an unagi don enjoyed four ways.

All the unagi here is freshly prepared, grilled over charcoal, and glazed with their signature tare sauce. If you’d like to splurge a little, try their Unagi Sashimi Gozen ($32.48), served with a whole eel fillet and salmon sashimi, atop rice.

Expect to pay: $4.14-$8.50 for sides, $18.31-$36.84 for mains What to order: Unagi Hitsumabushi ($18.31), Unagi Sashimi Gozen ($32.48)

Una Una Website

Una Una is not halal-certified.

• 14. Un-Yang Kor-Dai – Michelin-approved Northern Thai restaurant

Popular Northern Thai restaurant from Khao Yai National Park

Un-Yang-Kor-Dai is as legit as it gets, for the restaurant hails from the Khao Yai National Park in Thailand. Dig into delicious Isaan dishes rarely found in Singapore here, from their UYKD Signature Grilled Chicken (from $17++), marinated in white peppercorn and coriander, as well as their Red Curry with Grilled Chicken, Lychee, Tomato, and Sweet Basil ($18.50++).

They’ve also got a Michelin Bib Gourmand nod, making them one of the best Thai restaurants in Singapore. Expect to pay: $12-$18++ for sides, $15-$38++ for mains What to order: UYKD Signature Grilled Chicken (from $17++), Red Curry with Grilled Chicken, Lychee, Tomato, and Sweet Basil ($18.50++)

Un-Yang-Kor-Dai Website

• 15. The Coconut Club – Famous nasi lemak franchise

Award-winning nasi lemak restaurant with house-made rempah

What is The Coconut Club? Their Signature Ayam Goreng Berempah ($21++) is served with organic French chicken, marinated for at least twelve hours, and then fried until the skin is extra crisp.

The coconut rice is another standout; it’s oh so lemak thanks to the restaurant using only fresh-pressed coconut milk, prepared with coconuts sourced from family-owned plantations. If you’d like to enjoy family-style Nyonya and Malay dishes, then their Beach Road and River Valley outlets are where it’s at.

Expect to pay: $12-$28++ for sides, $21-$26++ for mains What to order: Signature Ayam Goreng Berempah ($21++), Rendang ($26+)

The Coconut Club Website

The Coconut Club is not halal-certified but uses no pork or lard.

• 16. TONSHOU – Korea-famous pork cutlet restaurant in Tanjong Pagar

Teppanyaki-style Korean restaurant with charcoal-grilled Korean pork cutlet

What is TONSHOU? TONSHOU is a popular Korean restaurant said to be the only one in the world that offers charcoal-grilled tonkatsu.

In fact, the restaurant is so popular in their hometown, Busan, that reservation slots are snatched up almost as soon as they are released. Else if you’re more of a rice person, go for their Hokkaido Kurobuta Rosu Katsu ($34++) that gets you a generous slab of their most premium tonkatsu offering. Their Curry ($5++) is also to die for, boasting a rich flavour of spices that pairs perfectly well with the meat.

Expect to pay: $5-$28++ for sides, $21-$37++ for mains

TONSHOU Website

TONSHOU is not halal-certified.

• 17. True Blue Cuisine – Michelin Bib Gourmand Peranakan restaurant

Famous Peranakan restaurant with legit Nyonya food in City Hall

The home-style restaurant is located in the heart of Singapore’s Peranakan neighbourhood along Armenian Street. You really get an extensive range of Nyonya classics here, such as Chap Chye ($25++) and Rendang Sapi ($30++), and an equally amazing array of traditional kueh and desserts.

Expect to pay: $2.50-$28++ for sides, $25-$35++ for mains What to order: Chap Chye ($25++), Rendang Sapi ($30++), Ayam Buah Keluak ($36++)

Tru Blue Cuisine Website

Tru Blue Cuisine is not halal-certified.

• 18. Sio Pasta – Fresh pasta at Raffles City by renowned Japanese chef

What is Sio Pasta? Sio Pasta is a pasta bar by renowned Japanese chef Shusaku Toba, best known for his work at the Michelin-approved Italian restaurant Sio Aoyama in Tokyo. The restaurant’s Singapore menu features over 10 affordably priced pasta dishes, with most items showcasing Chef Toba’s Japanese influences.

Usher in the Fried Egg, Cheese, Salted Kelp Japanese-style Pasta ($13.80++), Sio Pasta’s most affordable pasta dish. On our visit, we enjoyed the combination of cheese and egg yolk, which reminded us of a light and creamy salted egg sauce, zhnged up by a savoury umami from the bits of salted kelp.

You can also pair your pasta with sides, such as the Japanese-style Fried Chicken, available in five flavours: Classic Teriyaki Sauce ($4.80++), Sweet Chilli Sauce ($4.80++), Sriracha Mayonnaise ($4.80++), Mentaiko Mayonnaise ($5.80++), and Yuzu Kosho Mayonnaise ($5.80++). Expect to pay: $4.80-$6.80++ for sides, $13.80-$21.80++ for mains What to order: Fried Egg, Cheese, Salted Kelp Japanese-style Pasta ($13.80++), Japanese-style Fried Chicken (from $4.80)

Sio Pasta Website

Sio Pasta is not halal-certified.

• 19. Lechon Republic – Filipino crispy roast pork from $6.50 in Novena

Filipino restaurant with crispy roast pork and sisig

The Chopped Lechon Meal ($12.80) is a classic here.

Those dining with friends should definitely branch out and try more of the lechon menu available here, with highlights like Lechon Sinigang ($15.80) and Lechon Sisig ($15.80) available too. Expect to pay: $6.80-$14.30 for sides, $8.80-$33.30 for mains

What to order: Chopped Lechon Meal ($12.80), Lechon Sinigang ($15.80), Lechon Sisig ($15.80)

Lechon Republic Website

Lechon Republic is not halal-certified.

• 20. Cherry & Oak – Muslim-friendly steakhouse in Farrer Park

Farrer Park smokehouse with halal Wagyu tomahawk steak

They’re best known for their Beef Brisket ($26+), a generous slab of beef served alongside house-made barbecue sauce and a zesty mango salad. Pair that with their Wagyu Truffle Snail Sausages ($18+), or go for their pasta dishes.

The Bird’s Eye Chilli With Smoked Brisket ($24+) is a good pick as it features penne pasta infused with chilli-spiked coconut gravy, topped with smoked brisket. Expect to pay: $8-$24+ for sides, $18-$63+ for mains

What to order: Beef Brisket ($26+), Wagyu Truffle Snail Sausages ($18+), Bird’s Eye Chilli With Smoked Brisket ($24+)

Cherry & Oak Website

Cherry & Oak is not halal-certified but is Muslim-owned.

• 21. Joji’s Deli – Sandwich Parlour in Serangoon that opens till 12am

Vibey supper spot in Serangoon by Joji’s Diner

Our top two picks were the Classic Reuben ($18) and the Shrimp Po’ Boy ($22).

Although you get to choose two sides to pair with your sandwiches, including French fries and coleslaw, we also recommend getting the Fry Scallop ($10). Expect to pay: $10-14 for sides, $14-$24 for mains What to order: Classic Reuben ($18), Shrimp Po’ Boy ($22), Fry Scallop ($10)

Joji’s Deli Website

Joji’s Deli is not halal-certified.

• 22. Sen-ryo – Fancy Japanese restaurant in Orchard with bento sets

Japanese bento sets and hotpot at ION Orchard

What is Sen-ryo? Sen-ryo is well-known for offering gourmet Japanese dishes at wallet-friendly prices.

They’ve got a wide selection of Japanese dishes, from sushi and sashimi to Japanese-style nabe hotpots. The Sen-ryo Premium Bento ($26.80++) is a crowd fave: the set includes nine different high-quality bites such as unagi, fatty otoro, and salmon belly. Another popular choice is the Zuwaigani Soy Nabe ($48++), a hotpot featuring a broth made from Japanese soybeans and served with a whole snow crab leg.

Expect to pay: $5.50-$20++ for sides, $15.80-$48++ for mains What to order: Sen-ryo Premium Bento ($26.80++), Zuwaigani Soy Nabe ($48++)

Sen-ryo Website

Sen-ryo is not halal-certified.

• 23. Super Loco – Mexican food with cityscape views

Mexican restaurant with tacos and daily happy hour

Start off your meal with their Chips & Salsa ($18++) platter, then move on to your picks from their lengthy taco selection, which includes gluten-free and plant-based options.

Popular picks include the Cali-style Baja Fish ($11++), where crispy fish is topped with a mango salsa, or their Chorizo & Beef Brisket ($10++), a meaty combo packed with spiced chorizo and tender braised beef. What’s more, the restaurant is situated by the Marina Bay waterfront, so you get great views both day and night. Expect to pay: $8-$16++ for sides, $10-$33++ for mains

What to order: Baja Fish ($11++), Chorizo & Beef Brisket ($10++)

Super Loco Website

Super Loco is not halal-certified.

• 24. Inle Myanmar Restaurant – Authentic Burmese food in City Hall

Delicious Burmese set meals and milk tea at Peninsula Plaza

What is Inle Myanmar Restaurant? For an authentic taste of Burmese cuisine, pay a visit to Inle Myanmar Restaurant.

Start off with their Pickled Tea Leaves Salad ($8.90++), a classic and earthy appetiser that’ll whet your appetite. For mains, the Mohinga ($9.90++) is a must—this is Myanmar’s national dish, which comes with a sour fish paste broth, vermicelli noodles, and a medley of toppings.

Expect to pay: $8.50-$11.50++ for sides, $9.90-$16++ for mains What to order: Pickled Tea Leaves Salad ($8.90++), Mohinga ($9.90++)

Inle Myanmar Restaurant Website

Inle Myanmar Restaurant is not halal-certified.

• 25. Rempapa – Eurasian heritage restaurant by celebrity chef

Eurasian and Peranakan food by MasterChef Singapore judge

What is Rempapa? MasterChef Singapore judge Damian D’Silva’s Rempapa is a celebration of what the chef terms New Singapore Heritage Cuisine—familiar recipes sourced from Peranakan, Eurasian, and hawker culture are elevated and adapted across Rempapa’s multiple menus.

We recommend getting their delicious Lamb Shank Rendang ($29.90++)—braised lamb marinated for six hours with 18 spices, or the Shredded Chicken Noodles ($15.90++): shredded chicken breast, mushrooms, onsen egg, and bean sprouts. Expect to pay: $2-$10.90++ for sides, $9.90-$29.90++ for mains, $7.50 for desserts

What to order: Lamb Shank Rendang ($29.90++), Shredded Chicken Noodles ($15.90++)

Rempapa Website

Rempapa is not halal-certified.

• 26. Humpback – Seafood and oyster bar in Chinatown

Seafood restaurant with Japanese-inspired dishes and fresh oysters

What is Humpback? The seafood restaurant is known for their skillful blending of European culinary techniques with Japanese flavours, applied to sustainably sourced seafood.

Their menu features options of both small and large plates, designed for sharing. Aside from the food, the restaurant also boasts a selection of over 60 different wine labels that you can enjoy alongside your meal, and housemade cocktails. Additionally, they’re known for their happy hour deal, offering oysters from the Washington coast for $6++.

Expect to pay: $6-$28++ for sides, $27-$38++ for mains, $14++ for desserts What to order: Steak Frites ($48++), King Crab Trofie ($30++)

Humpback Website

Humpback is not halal-certified.

• 27. Birds Of A Feather – Sichuan cuisine with a fusion twist in Chinatown

What is Birds Of A Feather? Menu favourites here include the Yu Xiang Eggplant ($18++), a vegan appetiser which reinterprets the Sichuan spicy eggplant dish with bocconcini and a garlic sauce. We’re also fans of the Oriental Bolognaise ($26++), where capellini pasta meets pork ragout and sakura ebi.

Expect to pay: $12-$24++ for sides, $26-$45++ for mains, $14-$18++ for desserts

Birds Of A Feather Website

Birds Of A Feather is not halal-certified.

• 28. Artichoke – Retro pizza parlour at New Bahru

What is Artichoke? The pizzas here are anything but typical—think decadent treats such as the Bacon Apple Pie Slab ($32++ for six slices), starring thin, delicate slices of pancetta, baked apples, brie, stretchy mozzarella, and a house-made apple butter, finished with earthy hazelnuts and fragrant rosemary.

Our favourite pizza here by far is the Tropic Thunder Round ($32++), starring soft, tender slices of Parma ham, fresh jackfruit, ginger flower, and creamy burrata, topped with grated Pecorino, mint leaves, and a drizzle of honey. Artichoke is one of our favourite restaurants of 2025, and you’ll have to pay them a visit to see why. Expect to pay: $14-$20++ for sides, $22-$36++ for mains

What to order: Bacon Apple Pie Slab ($32++ for six slices), Tropic Thunder Round ($32++)

Artichoke Website

Artichoke is not halal-certified.

• 29. Fat Prince – Mediterranean cuisine in Tanjong Pagar

Mediterranean restaurant with Middle Eastern influences and cocktails

The dishes here are bold and full-flavoured and are definitely made to be shared.

Swing by with your friends or loved ones, settle into the convivial atmosphere here, and get messy with their “Build It” platters, where grilled meats are served with house-made pita and Turkish chillies. You get to choose your protein, including Wagyu Beef Cheek ($68++) and Fried Red Snapper ($48++), or opt for the sharing plates, including the Moroccan Chicken Tagine ($48++), served with pita.

Complete your meal with their mezze, with signatures including Egyptian House Rolls with Date Butter ($8++), Cashew Hummus ($14++), and Labneh ($12++), a creamy strained yoghurt dip. Expect to pay: $5-$19++ for sides, $32-$68++ for mains

What to order: Egyptian House Rolls with Date Butter ($8++), Wagyu Beef Cheek ($68++)

Fat Prince Website

Fat Prince is not halal-certified.

• 30. Bakalaki Greek Taverna – Highly rated Greek restaurant in the CBD

Traditional Greek restaurant and taverna at Robertson Quay

Its warm ambience and sharing-style menu are great for casual meals with friends. The Htapodi ($39.90++) AKA grilled octopus with olive oil and lemon, is a popular choice, praised for its delightful charred flavour.

If seafood isn’t your jam, they have a bunch of meat platters: the Kalamaki Merida (from $31.90++), which features grilled skewers and Souvlaki (from $21.90++) comprising pita meat wraps. Expect to pay: $16.90-$26.90++ for sides, $24.90-$75.90++ for mains, $6.90-$22.90++ for desserts What to order: Htapodi ($39.90++), Kalamaki Merida (from $31.90++), Baklava ($16.90++)

Bakalaki Website

Bakalaki is not halal-certified.

• 31. Fico – Pet-friendly seaside cafe with Pugliese dishes

Cafe at East Coast Park with Pugliese dishes and focaccia

What is Fico? East Coast Park is home to many eateries, with Fico being one of the newest kids on the block.

Run by Chef-Partner Mirko Febbrile, who formerly held the Michelin-starred Braci, Fico is an ode to the chef’s Southern Italian roots, with fuss-free dishes meant to be shared with the ones you love. The ambience here is perfect for date nights or special occasions, with cosy wood furnishings and lots of natural light, and windows facing the waterfront that offer a particularly scenic view at sundown. You’ll find hearty Pugliese dishes here, alongside showstopping mains such as their Spaghetti ($26++), prepared atop an entire wheel of pecorino cheese, and the chef’s housemade focaccina, with toppings ranging from goat’s milk blue cheese to fresh San Marzano tomatoes.

Expect to pay: $12-$29++ for sides, $22-$78++ for mains, $9-$18++ for desserts What to order: Spaghetti ($26++), San Marzano Tomatoes Focaccina ($28++)

Fico Website

Fico is not halal-certified.

• 32. Restaurant Air – Sustainable restaurant in Dempsey by celebrity chefs

Responsible dining and sustainable small plates in Dempsey

What is Restaurant Air? Restaurant Air, also known as Restaurant Air, is the brainchild of renowned chefs Will Goldfarb, celebrated for his work at Bali’s Room4Dessert and on Netflix’s Chefs Table, and Matthew Orlando, whose illustrious culinary journey includes stints at Noma, Per Se, and Fat Duck.

The menu showcases clean, fresh flavours, with most dishes priced under $50. Expect a delightful array of seafood delicacies including the Charred Spanish Mackerel ($40++) and A Nice Grouper (from $42++), as well as innovative desserts such as “Bubur Hitam” Gelato ($15++) paying homage to Goldfarb’s pastry prowess.

Read our Restaurant Air review. Expect to pay: $14-$30++ for sides, $26-$60++ for mains, $15++ for desserts

What to order: Charred Spanish Mackerel ($40++), “Bubur Hitam” Gelato ($15++)

Restaurant Air Website

Restaurant Air is not halal-certified.

• 33. Olivia Restaurant & Lounge – Legit Catalan food in Outram Park

Barcelona-inspired restaurant in Keong Saik with Catalan and Mediterranean dishes

The dishes here are all designed for sharing, from its starters to mains.

The Tortilla de Camarones ($18++) with Sakura Ebi shrimp fritter, citrus, and lemon is a delightful starting point for the meal. Follow that up with their Wagyu Striploin ($92++), laced with truffle, and finish with their Black Rice with Carabineros ($65++), red deep-prawns that are char-grilled so they’re smoky and sweet. Expect to pay: $16-$52++ for sides, $32-$96++ for mains

What to order: Wagyu Striploin ($92++), Black Rice with Carabineros ($65++)

Olivia Restaurant Website

Olivia Restaurant is not halal-certified.

• 34. Kotuwa – Michelin-approved restaurant with Sri Lankan street food

Authentic Sri Lankan street food and bold curries

What is Kotuwa?

Start off the meal with their Crab Cutlet ($16++), croquettes packed with spiced crab meat. The Kottu Roti here is a must—this is a famed Sri Lankan street food dish, made with chopped-up prata, eggs, and gravy. Take your pick from a range of pickled sambals and achar, as well as curried vegetables and proteins to complete the meal.

Expect to pay: $8-$14++ for sides, $22-$68++ for mains, $14-$16++ for desserts What to order: Crab Cutlet ($16++), Polos Kottu ($22++)

Kotuwa Website

Kotuwa is not halal-certified.

• 35. Siri House – Mod-Asian restaurant and art gallery in Dempsey

Modern Asian sharing plates and bespoke cocktails

The dishes differ across lunch and dinner, but expect some mainstays to recur, including their popular Unagi Risotto ($42++) and Prawn Pappardelle ($39++).

Siri House is also a great restaurant to reserve for larger events, meals with a group, or even private dining. Expect to pay: $5-$25++ for sides, $16-$168++ for mains, $15-$17++ for desserts

Siri House Website

Siri House is not halal-certified.

• 36. The Summerhouse – Asian-inspired restaurant inside a heritage building

Garden-themed restaurant in Seletar with grilled dishes

What is The Summerhouse?

Most of the best restaurants in Singapore can be found around its busy city centres, but if you want some respite from the bustle, pay a visit to The Summerhouse. You get to pick the type of vibe you want, whether it be a showstopping garden dining experience for a date, a fancier dinner, or a relaxed Sunday brunch with the fam.

Expect to pay: $5-$24++ for sides, $17-$66++ for mains, $16-$18++ for desserts What to order: Japanese Hamburg Bun 200g ($30++), Taro Panna Cotta ($16++)

The Summerhouse Website

The Summerhouse is not halal-certified.

• 37. Ban Lan – Michelin-approved Fujian restaurant in Orchard

Chinese restaurant with Hokkien dishes at Scotts Square

Hailing from China, this Michelin-recognised restaurant is celebrated for its Hokkien dishes, spanning meat and seafood dishes to soups and desserts.

We recommend the Fuzhou-style Crispy Pork Ribs Marinated in Hokkien Traditional Alcohol (from $29++) to share. It gets you a pile of lightly battered pork ribs tossed in a delicious sweet-tangy 10-spice sauce, garnished with fresh mint leaves.if you love seafood, consider the Steamed Crab with Hokkien Glutinous Rice Cake (from $89++), which wowed us with its huge crab elegantly presented atop a warm bed of stir-fried glutinous rice, available with one or two red crabs for $89++ and $169++ respectively. Expect to pay: $16-$36++ for sides, $32-$96++ for mains

What to order: Fuzhou-style Crispy Pork Ribs Marinated in Hokkien Traditional Alcohol (from $29++), Steamed Crab with Hokkien Glutinous Rice Cake (from $89++) Tel: 8067 6688

Ban Lan Website

Ban Lan is not halal-certified.

• 38. Yakiniku Gyubei – Nose-To-Tail yakiniku restaurant in Tanjong Pagar

Wagyu omakase lunch sets at 100 AM

Yakiniku Gyubei is a Japanese restaurant founded in 1999 that pioneered a unique approach to yakiniku by championing the no-wase, or “nose-to-tail”, philosophy, which uses the entire animal in cooking to minimise waste. The menu showcases 24 cuts of meat, sourced from cattle raised in and imported from Kyushu Prefecture.

While you can order them a la carte, one of the best ways to experience the nose-to-tail concept is through the Omakase Lunch Set for Two ($100++), which includes six cuts from a single Wagyu cow, along with two salads, a side dish, and rice. If that feels a little steep, there are more wallet-friendly options such as the Signature Gyubei Lunch ($33.90++), featuring three cuts of meat—Wagyu beef ribs, akami beef, and the cut of the day—served with salad, a side dish, rice, and soup.

Expect to pay: $10-$19++ for sides, $20-$89.90++ for mains, $5.50++ for desserts What to order: Omakase Lunch Set for Two ($100++), Signature Gyubei Lunch ($33.90++) Tel: 6543 6248

Yakiniku Gyubei Website

Yakiniku Gyubei is not halal-certified.

• 39. Gyusei Gyukatsu – SG’s first halal gyukatsu restaurant

Halal A5 wagyu gyukatsu and fresh oysters in Bugis

Gyusei Gyukatsu is Singapore’s first halal-certified A5 Wagyu gyukatsu restaurant, offering a wide selection of deep-fried dishes that go beyond beef, including premium seafood platters and vegetarian-friendly options. A must-try is their A5 Wagyu Ribeye Gyukatsu Set ($69++), the standout on the menu, served on a locally crafted ceramic platter accompanied by 10 different condiments to elevate each bite of Wagyu.

If you’re leaning towards seafood, the Premium Seafood Set ($39++) is a solid pick, featuring tempura-style salmon, unagi, ebi, and soft-shell crab. Expect to pay: $12-$18++ for sides, $35-$69++ for mains

What to order: A5 Wagyu Ribeye Gyukatsu Set ($69++), Premium Seafood Set ($39++

Gyusei Gyukatsu Website

Gyusei Gyukatsu is halal-certified.

• 40. Publico Ristorante – Pet-friendly Italian restaurant at Robertson Quay

Italian restaurant with handmade pastas and wood-fired pizzas

Publico Ristorante stands out as a favourite amongst the Italian restaurants in Singapore for its hearty Italian dishes, including a selection of house-made pasta and wood-fired pizzas beloved by regulars.

The latter is especially popular—you have 13 topping combinations to choose from, built atop either a white base or a San Marzano tomato sauce base. The pizza dough is made fresh in-house daily, and fermented for 24 hours before it is rolled out.

Another point worth noting: the Roberston Quay restaurant is located by the waterfront, with indoor and outdoor seating options to suit the weather and your mood. Sit indoors for an elevated dining experience, or al fresco to enjoy the view and breeze with a spritz in hand.

Out of the lot, their Burrata ($32++) and Prosciutto ($34++) seem to be the top picks among diners. Expect to pay: $11-$44++ for sides, $28-$88++ for mains, $16-$20++ for desserts

What to order: Burrata ($32++), Prosciutto ($34++)

Publico Ristorante Website

Publico Ristorante is not halal-certified.

• 41. JUMBO Seafood – SG’s most famous chilli crab restaurant

Famous chilli crab restaurant with six outlets in Singapore

What is JUMBO Seafood? It is at JUMBO Seafood, whose version of chilli crab has achieved such popularity that it led to six outlets in Singapore, seven in China, three in Vietnam, and beyond, making it arguably one of the most iconic chilli crab experiences locally based on scale and reputation alone.

Other notable dishes include the Crispy Fried Baby Squid (from $22++), a crowd-pleasing appetiser with an ultra-crisp bite and sweet-savoury glaze, as well as the Mocha Pork Ribs (from $26++), which are fried to a crisp exterior while remaining juicy and tender inside. Expect to pay: $15-$30++ for sides, $30-$100++ for mains What to order: Chilli Crab (market price), Crispy Fried Baby Squid (from $22++), Mocha Pork Ribs (from $26++)

JUMBO Seafood Website

JUMBO Seafood is not halal-certified.

• 42. Cicheti – Rustic trattoria with wood-fired Neapolitan pizzas

Italian trattoria at Kampong Glam with pasta and pizzas

What is Cicheti?

Start off the meal with their small antipasti bites, which include Calamari ($21++) and the Polpo ($29.50++), where octopus is served with a harissa and an arugula salad. There are 12 pizzas on the menu to choose from, most of them prepared with classic toppings, from crushed tomatoes to Grana Padano cheese.

Flavours include the anchovy-streaked Napoletena ($25++) and the Diavola ($29++) which is topped with salami. Expect to pay: $9.50-$28++ for sides, $29-$89++ for mains, $10-$18++ for desserts

What to order: Napoletena ($25++), Diavola ($29++)

Cicheti Website

Cicheti is not halal-certified.

• 43. Le Bon Funk – Lively wine bar and kitchen on Club Street

This buzzy bistro is beloved for their lengthy list of natural wines, all served alongside a contemporary menu that’s comforting, but no less refined because of it. They’ve got two outlets: one along Club Street, which is the OG, and one in Holland Village. The menu is split into small and big plates, with some perennial classics.

The Beef Tongue And Gribiche Sandwich ($32++) is a definite must-order here. If you really want to splurge, there’s the lavish Lamb Saddle ($98++) with stewed chickpeas.

Expect to pay: $14-$36++ for sides, $28-$98++ for mains, $14-$22++ for desserts What to order: Beef Tongue And Gribiche Sandwich ($32++), Lamb Saddle ($98++)

Le Bon Funk Website

Le Bon Funk is not halal-certified.

• 44. Mott 32 – High-end Cantonese restaurant at Marina Bay Sands

Multi-award-winning Chinese restaurant with Bejiing and Sichuan influences

What is Mott32? It’s the kind of restaurant that works best when dining with a group, for you’ll definitely need help when feasting on their famous Apple Wood Roasted 42 Days Peking Duck ($148++), which requires an advanced order.

Expect to pay: $10-$30++ for sides, $22-$85++ for mains, $12-$26++ for desserts What to order: Apple Wood Roasted 42 Days Peking Duck ($148++), Bird’s Nest Soup with Chicken Broth and Yunnan Ham (86++).

Mott32 Website

Mott32 is not halal-certified.

• 45. The Masses – Franco-Asian restaurant in City Hall

French-Asian dishes at Arcade @ The Capitol Kempinski

What is The Masses?

Their fare seamlessly weaves in Asian and French flavours, so if you have yet to dip your toes into French cuisine, this is an excellent place to start! If you thought a cabbage dish couldn’t be that interesting, here to prove you wrong is the Purple Cabbage ($19.90++).

The vegetable is dressed in ikura, pickled fennel, fresh Hokkaido scallops, and sits in a dashi broth that certainly elevates the dish to new heights. We would also recommend the simple but delicious Duck Confit ($21.90++), which stars wok hei-infused kway teow, vegetables, and the star of the show: a tender, confit duck leg.

If you’re still unsure of what to go for, they have a Communal Menu ($62++ per person), which has 10 courses featuring their signature dishes. Expect to pay: $18.90-$39.90++ for sides, $25.90-$39.90++ for mains, $13.90-$17.90++ for desserts What to order: Purple Cabbage ($19.90++), Duck Confit ($21.90++)

The Masses Website

The Masses is not halal-certified.

• 46. MODU – SG’s First Samgyetang Specialty Restaurant

Korean restaurant with Hanok-style interiors At Mandarin Gallery

What is MODU? Dubbed the first samgyetang specialty restaurant in Singapore, MODU is a popular Korean restaurant offers ginseng chicken soup in six different flavours, alongside appetisers, sharing dishes, drinks, and desserts.

At MODU, all the dishes are available a la carte, but there’s also the option of 2-gather ($98++), a five-course meal for diners visiting in pairs. On the a la carte menu are Collagen Herbal ($35++) and Black Chicken ($37++), two ginseng soups that we enjoyed on our visit to MODU. Expect to pay: $18++ for sides, $35-$62++ for mains

What to order: 2-gather ($98++), Collagen Herbal ($35++), Black Chicken ($37++)

MODU Website

MODU is not halal-certified.

• 47. Um Yong Baek – Famous Korean pork soup restaurant in the CBD

Authentic Busan pork soup and rice soup in Tanjong Pagar

The buzz around Um Yong Baek is well-deserved, and it only takes a visit to figure that out for yourself. At lunch, they offer the Busanese pork stew known as Daejigukbab ($22+), which features a collagen-rich broth, short-grain rice, and a medley of pork cuts, along with offal.

Note that each diner is required to order a pork item from their dinner barbecue menu. Expect to pay: $7-$15++ for sides, $20-$84++ for mains

Um Yong Baek Website

Um Yong Baek is not halal-certified.

• 48. Summer Pavilion – One-Michelin-Starred Restaurant Cantonese Restaurant

Garden-themed Cantonese restaurant in The Ritz-Carlton

Their Orchid Lunch Menu ($138++ per person) offers a taste of the restaurant’s best. Else, you can also order from the a la carte menu, featuring dim sum and decadent mains such as Barbecued Peking Duck ($50++) and pan-fried Japanese Wagyu Beef ($60++ per 100g).

Summer Pavilion also boasts six private dining rooms, suitable for gatherings of six to 30 individuals. Expect to pay: $20-$48++ for sides, $20-$480++ for mains, $138-$298++ for set menus What to order: Orchid Lunch Menu ($138++ per person)

Summer Pavilion Website

Summer Pavilion is not halal-certified.

• 49. GU:UM – Modern Korean grill restaurant in Chinatown

Korean grill restaurant by Michelin-starred NAE:UM in the CBD

A cool contemporary Korean restaurant you can check out this weekend is GU:UM, a popular spot helmed by the owner of a Michelin-starred restaurant.

Here, you can try traditional Korean food with a unique twist, and I can guarantee their menu is one you’ve never seen elsewhere before. To start, I recommend getting their Yukhwae Jeon ($32++), a crispy potato pancake topped with delicious beef tartare, pickled onions, and egg yolk jam. You can then move on to try the incredibly tasty meat platter: Tajima Wagyu Ribeye MBS 8 ($188++ for 280g) and Iberico Pluma ($118++ for 300g).

Finally, end your meal on a sweet note with their gorgeous Hotteok ($18++), a pan-fried rice flour pancake packed with cinnamon and brown sugar, then topped with burnt honey ice cream and mixed nuts. Expect to pay: $18-$32++ for sides, $56-$328++ for mains, $16-$18++ for desserts What to order: Yukhwae Jeon ($32++), Tajima Wagyu Ribeye MBS 8 ($188++ for 280g)

GU:UM Website

GU:UM is not halal-certified.

• 50. Odette – 3-Michelin-starred restaurant in Singapore National Gallery

Fine dining restaurant offering French dishes with Asian influences

What is Odette? Think of the best restaurant in Singapore and Odette is, by default, at the top of the charts.

This three-Michelin-starred restaurant by acclaimed Chef Julien Royer is all about spotlighting quality produce from the world’s best artisans across their menu—a feat matched by their acclaimed hospitality. The menu changes according to the seasons, but a handful of signatures remain, including their kampot pepper-crusted pigeon and their Normandy brown crab.

Housed in the historic National Gallery building, Odette is a fine dining experience that’s definitely one for the bucket list. A seven-course lunch meal, AKA Epicure will set you back $498++, else, you can go for their Discovery ($295++) flight course .

Expect to pay: $298-$498++ for course meals What to order: Epicure lunch course ($498++), Discovery flight course ($295++)

Odette Website

Odette is not halal-certified.

• 51. Claudine – French brasserie inside a converted 1930s colonial chape

French restaurant in Dempsey with French sharing-style dishes

What is Claudine? The brasserie is housed in a 1930s colonial chapel in Dempsey and features dishes designed to be shared with the whole table.

If you’re here for brunch, consider getting the Kamoot Pepper Steak Flambe ($178++). There’s also the Dover Sole ‘Grenobloise’ ($148++) with confit potato, spinach, and brown butter— this feeds up to three guests.

Aside from the main restaurant, Claudine is also home to a bar and lounge serving up cocktails with a distinct Asian influence, alongside a curated selection of primarily French wines. Expect to pay: $22-$38++ for sides, $32-$198++ for mains

Claudine Website

Claudine is not halal-certified.

• 52. Thevar – SG’s only two Michelin-starred Indian restaurant

What is Thevar? The two Michelin-starred modern Indian restaurant, Thevar, is renowned for their reinventions of classic Indian dishes, prepared with European culinary techniques.

Course menus are priced from $228++ and change seasonally, but for the price, you can expect a range of amuse bouches, followed by homely small plates, mains, and a dessert to close. One dish Thevar is best known for is the Chettinad Chicken Roti, reinvented as tacos packed with tender, marinated pulled chicken, and garnished with finely chopped spring onions.

Expect to pay: $228-$298++ for course meals What to order: Thevar Lunch Experience Menu ($228++), Thevar Dinner Experience Menu ($298++)

Thevar Website

Thevar is not halal-certified.

• 53. Candlenut – World’s first Michelin-starred Peranakan restaurant

Refined Straits-Chinese cuisine by a celebrity chef

What is Candlenut?

One Michelin-starred Candlenut is acclaimed for their Peranakan fare, which combines Chinese, Malay, and Indonesian influences across their dishes. The lunch selection is priced at $108++ per person, and comes with 11 different dishes, most of them small plates. The menu offers elevated Peranakan dishes that are still homely, from their Aunt Caroline’s Babi Buah Keluak ($42++), prepared with slow-cooked Borrowdale pork, or their Ikan Bakar ($38++), featuring locally sourced red snapper.

Expect to pay: $16-$24++ for starters, $28-$40++ for mains, $108++ for course meals

Candlenut Website

Candlenut is not halal-certified.

• 54. Cloudstreet – Australian restaurant helmed by Sri Lankan chef

Sophisticated Australian dishes with Sri Lankan flavours

What is Cloudstreet?

Naleendra’s wife, Manuela Toniolo, is the sommelier and brains behind the restaurant’s 350-label strong wine list, which includes smaller producers sourced from around the world. Their 8-Course Tasting Menu is priced at $398++, and takes you through a variety of small plates, built around ingredients such as West Australian Marron, Tochigi A4 Wagyu, and the like. Expect to pay: $248-$398++ for course menus

What to order: 6-Course Tasting Menu ($248++), 8-Course Tasting Menu ($398++)

Cloudstreet Website

Cloudstreet is not halal-certified.

• 55. Nouri – Michelin-starred restaurant with seven food cuisines

What is Nouri? Their full lunch and dinner tasting menus, AKA the Crossroads Menu start from $228++, but the eatery has recently designed a Weekly Specials Menu ($75++)—a quick, easy, and light option for time-pressed diners. Go for the latter if you’d like the Nouri experience without the full degustation; you get three courses, all made with ingredients sourced from the best farms and artisans.

Expect to pay: $248-$398++ for course menus

Website

Nouri is not halal-certified.

• 56. SKAI Restaurant – Dining with a view at Swissotel The Stamford

Grilled meats with a Japanese touch at Singapore’s highest restaurant

What is SKAI Restaurant? SKAI Restaurant sits on the 70th floor of Swissotel The Stamford, offering sweeping views of Singapore’s skyline.

The menu focuses on grilled mains such as Iberico Pork Chop ($62++), Black Onyx Tenderloin 200g ($95++), and Whole Roasted Chicken ($88++), served with Japanese rice and salsa verde. If you want to sample the restaurant’s best, go straight for the Chef’s Tasting Menu ($198++), featuring four courses with dishes such as Bluefin Tuna, Wylarah Wagyu Striploin, Miso Black Cod and more.

If you’re dining with vegetarian guests, there’s also a meat-free menu at the same price, with dishes swapped for Burrata, Hispi Cabbage, Beetroot, and Pina Colada. Expect to pay: $58-$98++ for mains, from $198++ for course menus

What to order: Chef’s Tasting Menu ($198++), Chef’s Tasting Menu Vegetarian ($198++)

SKAI Restaurant Website

SKAI Restaurant is not halal-certified.

• 57. NAE:UM – Elevated Korean heritage dishes with a Western twist

Fine dining restaurant in Telok Ayer with Korean-Western dishes

The menu here is, as with most refined dining concepts, seasonal, so expect it to change according to the seasons. One finds a variety of familiar Korean and Asian ingredients, as well as dishes, redefined here: think Korean barbecue turned into a small plate, or homely hotteok transformed into a plated dessert.Their extravagant Signature Impressions menu spotlighting seasonal Korean ingredients is priced at $288++, with a lunch menu also available at $198++.

Expect to pay: from $198++ for course menus What to order: Lunch Menu ($198++), Signature Impressions menu ($288++)

NAE:UM Website

NAE:UM is not halal-certified.

• 58. Firangi Superstar – Modern Indian restaurant with themed dining rooms

Restaurant and bar in Tanjong Pagar with reinvented Indian dishes

The gorgeous restaurant is designed to look like a movie set, with four kitschy, themed dining areas that are a homage to emblematic Indian locales, albeit with a firangi, AKA foreigner’s touch. Larger mains are made for sharing, with highlights including Back in the Saddle ($45++), which comprises tandoori-spiced lamb infused with confit garlic and curry leaves, or The Bengal Bake Off ($108++), a salt-baked seabass dressed up with kasundi cream.

Expect to pay: $14-$30++ for small plates, $45-$108++ for mains, $14-$18++ for desserts What to order: Back in the Saddle ($45++), Bengal Bake Off ($108++)

Firangi Superstar Website

Firangi Superstar is not halal-certified.

• 59. Fiz – Fine dining Malay cuisine in Tanjong Pagar

Contemporary Southeast-Asian flavours by a Malaysian owner-chef

What is Fiz? The menu here is a love letter to Southeast Asian ingredients and Chef Hashim’s roots.

It changes every three to six months, but is typically served as a combination of both a degustation menu and communal plates, so it’s best to dine with loved ones. Their Sajian Warisan: Full Experience is a 10-course menu priced at $228++ per person. Expect to pay: from $88++ for course menus

Fiz Website

Fiz is not halal-certified.

• 60. Shinji By Kanesaka – Edo-style Japanese dishes and omakase

Edo-style sushi restaurant in Orchard with omakase

Lunch starts at $280++ for the omakase option, and dinner at $350++.

If you prefer to come just for their sushi, you can get the Setsugetsuka Sushi Course sets, starting from $100++ for nine pieces of sushi, though this is only available at their Carlton Hotel establishment. Expect to pay: from $280++ for course menus What to order: Lunch omakase (280++), Dinner omakase ($350++), Setsugetsuka Sushi Course Set (from $100++)

Shinji By Kanesake Website

Shinji by Kanesaka is not halal-certified.

Guide to the best restaurants in Singapore for a good meal out Aside from this list of the best restaurants in Singapore, we’ve got curated guides to the best Japanese restaurants, best Korean restaurants, and the top restaurants for date nights to help you along with your plans for your upcoming meals.

• Best Italian restaurants in Singapore
• Best Chinese restaurants in Singapore
• Best business lunch sets to check out