Crispy Garlic Kale Chips Recipe
1 large bunch kale, stems removed and leaves torn into bite-sized pieces
Sea salt, to taste
Arrange the kale in a single layer in the air fryer basket. Avoid overcrowding, as this will cause the kale to steam instead of crisping. Cook in batches if needed.
Air fry for 6-8 minutes, shaking the basket halfway through cooking, until the kale is crisp and lightly golden around the edges.
Remove from the air fryer and allow the chips to cool slightly. They will continue to crisp up as they cool. Serve immediately and enjoy.
