Tuna Chilli Oil Udon Recipe
1 small can tuna, drained
- 1 tbsp soy sauce
- 2 tbsp mayonnaise
- 2 tbsp Marion’s Kitchen Crispy Chilli Oil
1 small sheet seaweed, crumbled
Bring a pot of water to the boil over high heat. Add the frozen udon noodles and cook according to packet instructions until tender. Drain well.
Add the hot udon noodles to the bowl and toss until well coated in the sauce.
Add the drained tuna and gently mix through.
Serve immediately while warm and enjoy.
