One-Pan Yellow Curry Dumpling Rice Bake
1½ cups jasmine rice
- 2 cups water
- 300g chicken thigh fillets, thinly sliced
12 frozen dumplings
- 1 bunch broccolini, trimmed
Black sesame seeds, to serve
Preheat the oven to 250°C (fan-forced).
Scatter the sliced chicken evenly over the rice. Arrange the dumplings and broccolini on top.
Cover the dish tightly with foil and bake for 25 minutes.
Remove the foil and return the dish to the oven for a further 5 minutes, or until the rice is tender, the chicken is cooked through and the dumplings are heated through.
