Bacon, Egg and Cheese Bagels
8 eggs
- 100g cottage cheese
4 rashers streaky bacon
- 4 slices cheddar cheese
- 1 tbsp finely chopped chives
- 2 tbsp Marion’s Kitchen Crispy Chilli Oil
Preheat the oven to 180°C (fan-forced)
Remove from the oven and cut the baked egg into four equal portions.
Place the bottom halves of the bagels onto a baking tray and top each with a slice of cheddar cheese.
Cap with the remaining bagel halves and lightly brush/spray with oil.
Return to the oven for 3-4 minutes, or until the cheese has melted.
Serve warm, or allow to cool completely before wrapping individually in baking paper. Store in the refrigerator for up to one week for easy meal prep.
