Frozen yogurt with mango
Ingredientes
Ingredientes · Raciones 4
- 5 dl yoghurt naturell
- 1 dl akasiehonning
- 400 g mango
- 1 stk lime
Método · 5 min
- Kjør alle ingrediensene raskt sammen i en blender eller hurtigmikser til bærene er most.
- Det er meningen at det skal gå raskt, slik at ikke isen smelter i prosessen. Konsistensen blir som softis.
- Smelter den for mye, kan du ha den over i en beholder og la isen stå i fryseren til den har satt seg.
Ingredients
4
portions
- 5 dl natural yogurt, Greek or Turkish
- 1 dl acacia honey
- 400 g mango, frozen, in small cubes
- 1 lime, juiced
Quickly blend all the ingredients together in a blender or food processor until the berries are pureed.
It's meant to be done quickly so that the ice cream doesn't melt in the process. The consistency will be like soft serve ice cream.
If it melts too much, you can transfer it to a container and leave the ice cream in the freezer until it has set.
