Oven dish with minced meat and green beans
This oven dish with minced meat and green beans is a delicious and easy weekday meal. Easy to make and great for preparing in advance. It is the kind of dish that is always good and that the whole family can enjoy.
Ingredients · Servings 3
- 600 gr aardappelschijfjes
- 300 gr sperziebonen
- 300 gr rundergehakt
- 1 ui
- 2 tenen knoflook
- 1 tl paprikapoeder
- 1 tl Italiaanse kruiden (gedroogd)
- 150 ml kookroom
- 50 gr geraspte kaas
- snufje peper en zout
Method · 45 min
- Verwarm de oven voor op 200 graden.
- Kook de sperziebonen in een pan met water ongeveer 8 minuten. Giet daarna af en zet even apart.
- Snipper de ui en snijd de knoflook fijn.
- Giet een scheutje olie in een pan en bak het gehakt rul samen met de ui en knoflook.
- Voeg de paprikapoeder en Italiaanse kruiden toe en bak dit nog even mee.
- Schenk de kookroom erbij en roer alles goed door elkaar. Breng op smaak met een snufje peper en zout.
- Schep het gehaktmengsel in een ovenschaal en verdeel de sperziebonen erover. Leg daarna de aardappelschijfjes er bovenop.
- Strooi de geraspte kaas over de ovenschotel en zet de schaal ongeveer 25 minuten in de oven.
The nice thing about casseroles is that they are often very simple to make. You fry the minced meat with some herbs, mix it with the green beans, and place potato slices on top. Then the dish just needs to go into the oven for a short while. In the meantime, you can tidy up the kitchen, set the table, or play a game with the kids.
Oven dish with minced meat and green beans
- 600 g potato slices
- 300 g green beans
- 300 g ground beef
- 1 ui
- 2 cloves of garlic
- 1 tsp paprika
- 1 tsp dried Italian herbs
- 150 ml cooking cream
- 50 g grated cheese
- pinch of salt and pepper
Preparation method:
- Preheat the oven to 200 degrees.
- Cook the green beans in a pan with water for about 8 minutes. Then drain and set aside.
- Chop the onion and finely chop the garlic.
- Pour a splash of oil into a pan and fry the minced meat until browned, together with the onion and garlic.
- Add the paprika and Italian herbs and fry for a little while longer.
- Pour in the cooking cream and stir everything together well. Season to taste with a pinch of salt and pepper.
- Spoon the minced meat mixture into an oven dish and spread the green beans over it. Then place the potato slices on top.
- Sprinkle the grated cheese over the casserole and place the dish in the oven for about 25 minutes.
Tip
