22 de septiembre de 2026
· · Buscar
THE UNIVERSAL GASTRONOMY AUTHORITY
Diario de la cocina del mundo
Roasted potato salad
Técnica
Por Claire Beaumont, la mesa de Técnica · hace 1 h · Finlandia · 2 min ·

Roasted potato salad

¡Una deliciosa ensalada de patatas es el plato perfecto para el verano! Las patatas tempranas y las tiras se asan en el horno... y finalmente se combinan con verduras frescas. Leer más.

Ingredientes · Raciones 4, 4 annosta
  • 800 g varhaisperunoita
  • 2 rkl oliiviöljyä
  • 1 tl yrttimaustetta
  • ½ tl mustapippuria
  • 1 tl suolaa
  • 1 pkt Gold&Green® suikaleita original
  • 70 g babypinaattia
  • 1 punasipuli
  • 1 puolikas kurkku
  • ½ sitruunan mehu
  • 0 kg tuoretta basilikaa
Método · 15 min
  1. Pese varhaisperunat huolellisesti ja puolita ne. Levitä perunat uunipellille leivinpaperin päälle ja lisää oliiviöljy sekä mausteet. Sekoita hyvin, jotta mausteet tarttuvat kaikkiin perunoihin. Paahda 220-asteisessa uunissa 20 minuuttia.
  2. Lisää pellille suikaleet ja paista vielä 10 minuuttia.
  3. Leikkaa punasipuli ohuiksi suikaleiksi ja pilko kurkku lohkoihin. Lisää tarjoiluastiaan babypinaatti, punasipuli ja kurkku. Kaada päälle uunissa paahdetut perunat sekä suikaleet ja sekoita ainekset.
  4. Viimeistele salaatti sitruunan mehulla sekä tuoreella basilikalla.

A delicious potato salad is the perfect summer dish! Early potatoes and strips are roasted in the oven... and finally combined with fresh vegetables. Read more.

15 min

(active 15 min)

(7)

Mark as done

By marking a recipe as done, you help us recommend recipes that match your preferences.

Enter a value between 1-100

doses

  • 800 g new potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon of herb seasoning
  • ½ teaspoon black pepper
  • 1 teaspoon salt

-

1 point

  • 70 g baby spinach
  • 1 red onion
  • 1 half cucumber
  • Juice of ½ lemon
  • 0 kg fresh basil

Special diets

-

Step 1 Wash the new potatoes thoroughly and cut them in half. Spread the potatoes on a baking sheet lined with baking paper and add the olive oil and spices. Mix well so that the spices stick to all the potatoes. Roast in a 220 degree oven for 20 minutes.

-

Step 2 Add the strips to the baking sheet and bake for another 10 minutes.

-

Step 3 Cut the red onion into thin strips and chop the cucumber into wedges. Add the baby spinach, red onion and cucumber to a serving dish. Pour over the oven-roasted potatoes and strips and mix.

-

Step 4 Finish the salad with lemon juice and fresh basil.

Recipe collaboration

This is a recipe created by a partner.

Mark as done

Recipe nutritional content / 100 g

  • 100 g

Protein

  • 4,6 g

Carbohydrate

  • 10,7 g

Fat

  • 4,1 g

Saturated fat

  • 0,5 g

Dietary fiber

  • 1,4 g

Salt

  • 0,7 g

The information is indicative.

NOTE! The nutritional information does not include the following ingredients:

  • fresh basil

Recipe nutritional content / 100 g

  • 100 g

Protein

  • 4,6 g

Carbohydrate

  • 10,7 g

Fat

  • 4,1 g

Saturated fat

  • 0,5 g

Dietary fiber

  • 1,4 g

Salt

  • 0,7 g

The information is indicative.

  • fresh basil

Any questions about the recipe?

Didn't find the right one?

Más Técnica