With potatoes and mozzarella you can make much more than a savory pie: ideas to try

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Potatoes and mozzarella in the kitchen

Do you have potatoes and mozzarella in the fridge and are already thinking about the usual savory pie? With these two ingredients, you can create golden, soft, and chewy dishes that transform dinner into something much more delicious.

Discover a variety of recipes to bring to the table when you're craving a warm, satisfying dish. Simply choose the one that inspires you most to give new life to two simple, yet always versatile, ingredients.

Pizzaiola potato cake

Pizzaiola potato pie is a delicious variation on potato parmigiana, without the béchamel sauce but with a fragrant tomato and basil sauce. Nestled between two layers of potatoes is mozzarella, which becomes soft and stringy when cooked, while the Parmigiano cheese rounds out the dish with a flavorful touch. Serve warm or at room temperature, or cut into cubes for a sharing appetizer.

Potato calzones

Potato calzones are delicious crescent-shaped dumplings, inspired by fried panzerotti but made with a soft dough of boiled potatoes and starch. Two fillings make them even more delicious: one with spinach and provolone, slightly spicy, and the other with cooked ham and mozzarella. Pan-frying them makes them golden and inviting: enjoy them piping hot, while the filling is still gooey.

Crumbled potatoes and sausage

Potato and sausage crumble is a rustic savory pie with a rich and irresistible center. The soft potato dough encases a flavorful filling of sausage and melted cheese, while the characteristic crumbly surface turns golden brown in the oven. Serve it warm to fully appreciate the contrast between the savory exterior and the soft, indulgent filling.

Potato croquettes with a melted mozzarella center and...

Crispy on the outside and soft on the inside, these potato croquettes with a melting mozzarella and prosciutto center are a delicious finger food that's sure to win you over from the first bite. Beneath the golden breading lies a flavorful and gooey filling, making the classic potato-based dough even more delicious. Enjoy them freshly fried, when the contrast between the crispy shell and the soft center is at its best.

Potato cake

Potato gateau, or gattò, is a classic of Neapolitan cuisine, soft on the inside and irresistibly golden on the outside. The mashed potato mixture is enriched with cooked ham, smoked provola, and Parmigiano, creating a rich and flavorful center. Breadcrumbs and knobs of butter, along with the final gratin, create a crispy crust that contrasts with the soft texture of the filling: a hearty dish that instantly tastes like home cooking.