How to make fruit fritters
If you want to learn how to make delicious fruit fritters, this is the ideal recipe, with a homemade taste, crispy on the outside and soft on the inside: a quick dessert.
- 1 cambur maduro
- 1/2 manzana picada en cubos pequeños
- 1/2 taza de piña picada en trozos pequeños
- 3/4 de taza de harina de trigo
- 1/4 de taza de leche
- 1 cda de azúcar morena
- 1/2 cdita de esencia de vainilla
- 1/2 cdita de canela en polvo
- 1 cdita de polvo para hornear
- 1 pizca de sal
- Aceite vegetal para freír
- Azúcar pulverizada o miel para decorar
- Tritura el cambur en un recipiente hasta obtener un puré suave.
- Añade el huevo, la leche, la vainilla y el azúcar morena. Mezcla bien.
- Incorpora la harina, el polvo para hornear, la canela y la pizca de sal.
- Agrega la manzana y la piña picadas, removiendo suavemente para integrar todo
- Calienta abundante aceite en una sartén profunda a fuego medio.
- Con ayuda de una cuchara, coloca pequeñas porciones de mezcla en el aceite caliente.
- Fríe los buñuelos durante 2 o 3 minutos por cada lado hasta que estén dorados.
- Retira y coloca sobre papel absorbente.
- Sirve calientes con azúcar pulverizada, miel o un poco de canela extra.
In this recipe, we combine fresh fruit with a light and aromatic dough that enhances its natural flavor. It's ideal to enjoy with your afternoon coffee or to surprise yourself with a unique treat, made with banana, apple, and pineapple. Let's get started!
Fruit fritter recipe
- 2 people
- 320 Kcal
- 1 ripe cambur
- 1/2 apple, chopped into small cubes
- 1/2 cup of pineapple chopped into small pieces
- 3/4 cup of wheat flour
- 1/4 cup of milk
- 1 tbsp of brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 pinch of salt
- Mash the banana in a bowl until you get a smooth puree.
- Add the egg, milk, vanilla, and brown sugar. Mix well.
- Add the flour, baking powder, cinnamon, and a pinch of salt.
- Add the chopped apple and pineapple, stirring gently to combine everything.
- Heat plenty of oil in a deep frying pan over medium heat.
- Using a spoon, place small portions of the mixture into the hot oil.
- Fry the fritters for 2 or 3 minutes on each side until golden brown.
- Remove and place on absorbent paper.
- Serve hot with powdered sugar, honey, or a little extra cinnamon.
Tips for this recipe
- Use ripe fruit for more sweetness and better texture.
- Cut the fruit into small pieces to prevent the dough from breaking.
- Don't make the mixture too runny or the fritters will absorb too much oil.
- Keep the oil at a medium temperature so they cook well inside.
- Avoid overfilling the pan so as not to lower the oil temperature.
- Drain the fritters well on absorbent paper.
- Add orange or lemon zest for a fresher aroma.
- If you want a more airy texture, let the mixture rest for 5 minutes before frying.
- You can substitute the pineapple with strawberries, peaches or pear.
- Serve the fritters freshly made to best enjoy their crispy texture.
How to prevent fruit fritters from becoming greasy?
The key is to keep the oil at a medium temperature and not use a batter that's too runny. It's also important to drain them well after frying.
Can fruit fritters be baked?
Yes, you can bake them at 180°C for about 15 minutes, although the texture will be less crispy than the fried version.
How to preserve fruit fritters?
They can be stored in an airtight container in the refrigerator for up to 2 days. To restore their texture, heat them in the oven or a pan.
What side dishes go well with fruit fritters?
They go very well with honey, melted chocolate, vanilla ice cream, natural yogurt or cinnamon sugar.
What's the secret to fluffy fritters?
Using fresh baking powder, not overmixing the batter, and frying in oil at the right temperature helps to achieve soft and airy fritters.
