Vancouver's all-inclusive Cheese and Meat Festival returns this month
Summer has been packed with delicious food events around the region, but foodies are already looking forward to fall happenings like the always-popular Vancouver Cheese and Meat Festival.
“It is a chance to get together with friends, try something new and discover brands you may not have come across before,”
The annual event returns to The Pipe Shop in North Vancouver on Saturday, Sept. 26, exploring anything you’d find on a serving platter and the items that pair with it. Vancouver Cheese and Meat Festival guests will enjoy 150 curated pairings, and all-inclusive tickets are on sale now.
According to Festival Director David Bain, this year’s festival is built around discovery. “It is a chance to get together with friends, try something new and discover brands you may not have come across before,” said Bain.
“Sept. 26 is nearly sold out, so there are very few tickets left for anyone hoping to join us at The Pipe Shop.” The Cheese and Meat Festival is all about indulging in small plates, so be ready to discover dozens of vendors showcasing their finest products through elevated bites. When you arrive at The Pipe Shop, you’ll receive your own charcuterie board (yours to bring home) and a welcome drink.
There’s something for all tastes to enjoy during each of the three tasting sessions. Bring your appetite as you’ll be dining on pairings like sharp cheddar with whisky, wine with spiced chorizo, hot sauce, and locally made bread and preserves.
The Festival is also teaming up with Fresh St. Market to showcase local makers at The Pipe Shop, serving up sausage rolls, cashew cheese, and signature jellies. Tickets to the Vancouver Cheese and Meat Festival are in limited supply, so make sure to snap yours up before they’re gone.
