The Kitchen
How to Cook Brats in the Oven
Grab two elements, and in just 30 minutes, you'll have baked bratwurst. Elements 10 bratwurst (Note 1) 1-2 teaspoons vegetable oil Method Preheat the oven to 400°F/ 200°C.
Line a sheet pan with foil or parchment paper (Notes 2, 3). Brush, spray, or rub the brats with oil. 10 bratwurst + 1-2 teaspoons vegetable oil Bake brats: Bake for about 15 minutes.
Check if they are done by cutting one in the middle; it should not be pink anymore. The inner temperature for pork sausages should be 150°F/ 65°C and for poultry sausages should be 160°F/ 70°C.
If they are not done yet, give them 5 more minutes and check again. The baking time greatly depends on the size of the sausages; smaller sausages might be done after 15 – 20 minutes already (Note 4).
