Christmas Fruit Cake
This Christmas Fruit Cake is filled with some of my favorite fruits: shredded coconut, raisins, fresh orange juice plus orange and freshly grated nutmeg which ties everything together. It is basically a Christmas party in the mouth.
- 2 cups all-purpose flour (240g)
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1 cup butter - softened at room temp (2 sticks or approx 226g)
- ½ cup freshly squeezed orange juice (from about 2 oranges)
- ½ cup brown sugar
- ½ cup raisins
- ½ cup sweetened shredded coconut
- 1 tablespoon orange zest (from about 1 orange)
- ½ teaspoon salt
- ½ teaspoon ground/grated nutmeg
- Preheat oven to 350 degrees Fahrenheit (180 degrees C). Rub a 9-inch baking pan with some of the butter then dust the pan with some of the flour.
- Place sugar and butter in a bowl then cream together until fluffy. I use an electric mixer to ensure it turns out fluffy with me sweating me out with my hands (it is quite a workout!) However if you do not have a mixer, use a fork to cream them together.
- Add the eggs, orange zest and orange juice then mix until just combined.
- Add the nutmeg then sieve in the flour, baking powder, and salt. Mix until just combined and you can't see any more flour but be careful not to overmix. Add the raisins and coconut then gently fold in until just combined.
- Pour the batter into prepared pan and level the top. Place in preheated oven and bake for about 30 minutes until a toothpick inserted in the middle of the cake comes out clean.
Rub a 9-inch baking pan with some of the butter then dust the pan with some of the flour. Place sugar and butter in a bowl then cream together until fluffy. I use an electric mixer to ensure it turns out fluffy with me sweating me out with my hands (it is quite a workout!) However if you do not have a mixer, use a fork to cream them together.
Add the eggs, orange zest and orange juice then mix until just combined. Add the nutmeg then sieve in the flour, baking powder, and salt.
Mix until just combined and you can't see any more flour but be careful not to overmix. Add the raisins and coconut then gently fold in until just combined. Pour the batter into prepared pan and level the top.
Place in preheated oven and bake for about 30 minutes until a toothpick inserted in the middle of the cake comes out clean.
