The Kitchen
Keto Pancakes Recipe
These fluffy keto pancakes method is the real deal!
Ingredients · Servings 6
- 1 cup almond flour
- 1 tsp baking powder
- 2 tbsp sweetener
- 2 eggs
- pinch of salt
- 2 tbsp butter (melted)
- 1 tsp vanilla extract
- 1/2 cup almond milk
- olive oil spray
Method · 10 min
- Blend all ingredients in a blender.
- Preheat griddle or nonstick pan.
- Spray a little olive oil.
- Pour enough pancake batter to form 3-4 inch diameter.
- When it begins to bubble, flip over and cook for 1-2 minutes.
- Let it cool down before serving.
With just a handful of ingredients in a blender and a pan, you can have them ready in less than 10 minutes. Components 1 cup almond flour 1 tsp baking powder 2 tbsp sweetener 2 eggs pinch of salt 2 tbsp butter (melted) 1 tsp vanilla extract 1/2 cup almond milk olive oil spray Method Blend all ingredients in a blender. Pour enough pancake batter to form 3-4 inch diameter.
When it begins to bubble, flip over and cook for 1-2 minutes.
