The Kitchen
Salsa de Aguacate (Avocado Salsa)
Here's a great method for that light, creamy green sauce that you keep coming across at your favorite taco joints!
Ingredients · Servings 8
- 1 avocado
- 1/4 cup water
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/2 garlic clove
- 1/4 teaspoon salt
Method · 5 min
- In a blender or food processor, combine the following ingredients: the flesh of a ripe avocado, 1/4 cup water, juice of 1 lime, 4-5 sprigs of cilantro, 1/2 peeled garlic clove, and 1/4 teaspoon salt. Combine well. For a thinner consistency add additional splashes of water.
- Serve immediately. Or if you have time, chill in the fridge before serving.
- Store leftovers in an airtight container in the fridge.
Elements 1 avocado 1/4 cup water juice of 1 lime 4-5 sprigs cilantro 1/2 garlic clove 1/4 teaspoon salt Method In a blender or food processor, combine the following components: the flesh of a ripe avocado, 1/4 cup water, juice of 1 lime, 4-5 sprigs of cilantro, 1/2 peeled garlic clove, and 1/4 teaspoon salt. For a thinner consistency add additional splashes of water. Or if you have time, chill in the fridge before serving.
Store leftovers in an airtight container in the fridge.
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