The Canon
Greek Pasta Salad
Greek salad is possibly the most loved summer salad on the Mediterranean. This version is an even tastier version: Greek Pasta Salad. This Greek pasta salad is easy to make and incredibly tasty.
Nothing goes better in the warm season than a big, refreshing bowl of colorful veggies, delicious feta cheese, olive oil, a sprinkle of oregano, and your favorite pasta—all of which will have you dreaming of holidays.
Ingredients
- 300 g cooked and cooled pasta
- 3 large tomatoes (equivalent amount of cherry tomatoes)
- 1 red onion
- 1 bell pepper
- 100 g olives
- 1-2 small cucumbers
- 20 ml olive oil
- Salt pepper to taste
- 1 tsp oregano
- 200 g feta cheese
Instructions
- Begin by slicing all the vegetables, then place them in a bowl.
- You can choose to cut the feta cheese into cubes and add it over the vegetables, or leave it whole (as seen in the photos).
- Season to taste with salt and pepper.
- Drizzle with olive oil and add the cooked and cooled pasta.
- Sprinkle with oregano and stir.
- Enjoy!
Key facts
- Who: Greek · Greek Pasta Salad · Greek Pasta Salad Elena-Greta
