The Table
Whipped Feta Cheese with Greens
If you like feta cheese, you’ll love this creamy version with fresh greens, which is extremely easy to make in just 2-3 minutes.
While it keeps well in the fridge, it’s so delicious that it will likely be gone within the first half hour after you prepare it. It pairs perfectly with fresh vegetables, fried bread, pretzels, or crackers.
Enjoy!
Instructions
- Mix the grated feta cheese, cold water, Greek yogurt, fresh greens and olive oil with a blender.
- Pour the feta cream cheese into a bowl or deep dish.
- Sprinkle dried oregano on top.
- Optionally drizzle with a few drops of olive oil. You can also add chili flakes for a slightly spicy taste.
Notes
Related: Easy Feta Beetroot Dip Related: Cheese Saganaki: Fried Feta Cheese with Honey
Related: Easy Feta Dip with Roasted Tomatoes Related: Smoked Duck Salad with Feta Cheese Related: Greek Pasta Salad
Key facts
- Who: Whipped Feta Cheese · Greens Elena-Greta Apostol · Print Recipe Pin Recipe
