Veggie Grill Opening 35th Location and First Multi-Concept Restaurant in NYC

Korean Kimchi Beef Bowl – Ses ame-marinated bulgogi beef served over Kimchi, brown rice, marinated power greens, roasted butternut squash, avocado, pickled cucumber and Korean BBQ sauce. Crispy Baja Fish Tacos – 2 Crispy Baja fish tacos with jalapeño slaw, pico de gallo, cilantro, and lime on warm corn tortillas. Following openings in New York and Massachusetts, the VG Classic Burger – Beyond burger, American cheese, special sauce, lettuce, tomato, pickle, and onion on a brioche bun. © Veggie Grill New concepts The Midtown restaurant marks the chain’s 3rd installation in the US East Coast.

First founded in 2006, Veggie Grill is America’s largest 100% plant-based fast-casual name, with dozens of restaurants across five states. Pillan, co-founder of Veggie Grill. © Stand Up Burgers He continued, “We’re confident that New Yorkers will identify with our mission of empowering plant-based eating across the world while revolutionizing traditional comfort food to be deliciously vegan. Veggie Grill is a fun and welcoming destination that allows buyers to contribute to a more sustainable and humane future.”