Red Rock Review: Most Value-For-Money Beef Steak And Roast Beef Donburi In Tokyo

When prepared well, this juicy meat becomes tender, oh-so-succulent, and can even melt in your mouth. So when I heard about Red Rock , a beef donburi shop in Tokyo that attracts queues even in winter, I knew I had to drop by.

While Red Rock’s beef doesn’t exactly melt, it’s good enough to make me brave the cold winds of Tokyo just for it. Beef Donburi From Red Rock Food at Red Rock Most people come to Red Rock for this Roast Beef Donburi (880yen/~S$10.74 for small, 1,150yen/~S$14.03 for large) .

We ordered the large, and got a mountain of roast beef slices sitting atop rice. And yes, it is very similar to Gyu Nami ’s Wagyu Roast Beef Donburi. There had to be at least 20 slices of lean beef in this dish.

When paired with the tart yogurt sauce, the beef’s taste became more subdued and had a subtle sweetness. Towards the bottom of the beef mountain and just above the rice, was a thin layer of spicy sauce that tasted like Tabasco. The other must-have here is their Sliced Steak Bowl (950yen/~S$11.59 for small, 1,250yen/~S$15.25 for large) .

We got the large for this as well, since you just can’t have too much beef. The steak slices were similar in savour to the roast beef, as they seemed to have used the same marinade.

Unlike the roast beef donburi, this was pretty uniform in taste throughout. The rice was tasty as well, having been touched by the beef’s juices.

Ambience at Red Rock Red Rock has two outlets in Tokyo, and we headed over to the one at Harajuku. The first thing you’ll notice here is the ticket machine outside the door.

It’s relatively easy to use; just insert cash and pick the dish you want. We were shown to the former, which turned out to be front row seats to the spectacular show of the chefs assembling the beef bowls. Drop by at about 5pm like we did; we only queued for about 10 minutes.

While the dishes were not mind blowing , they were tasty, and it’s close to impossible to get such generous portions of beef at less than $20 in Singapore. You will come out smelling a little like grilled meat, but that’s a small quotation to pay for the sumptuous meal.