Three Buns Review: A Playful Spin On Burgers At Potato Head’s New Stand-alone Burger Outlet

The walls are made of recycled wood and the restaurant is furnished with sustainably made wooden furniture handcrafted by Indonesian artisans. The launch of the new outlet as well sees the release of a newly curated menu that will be available at both the Quayside and Keong Saik outlets. Food at Three Buns Those who are familiar with the burgers at Potato Head will feel right at home with Three Buns.

The restaurant is helmed by Executive Chef Adam Penney, the man behind the same Three Buns at Potato Head Keong Saik. The Red Man Burger ($28++) comes in an entire chunk of beef cheek that was sous vide for 24 hours, then stewed in a sweet and spicy blend of rendang spices.

Keeping in line with the hipsterish concept, Bun DMC ($16++) comprises housemade watermelon relish accompanied by bawang goreng (fried shallots), onion puree, and Three Islands Mayo, which is made from mayonnaise, ketchup and Sriracha. True to the restaurant’s promise of upcycling components, the watermelon relish is made using watermelon rind, making sure there’s minimal wastage in the food preparation.

A bite into the burger will make you sit up and take note of the sauce – it tastes strangely similar to the secret Big Mac Special Sauce. As well new is Da Cheese Master ($15++) , a slight twist on cheeseburger, with the addition of charred onions and white miso paste.

Going to The charred onions gave a nice soft crunch to the burger, while the miso paste, an additional touch of savouriness along with the sharp cheddar cheese. They as well use 100% Black Angus in their 150g patties, with a blend of brisket and chuck to get just the right amount of fats in it.

Be sure to check out their two new alcohol milkshakes, the banana-based 3 Monkeys ($18++) and chocolate-filled Aye Sailor ($18++) . You know they’re not lying on the marketing fluff of “zero wastage” and “sustainability” when they start paying attention to even their straws.

Here you’ll find only metal straws, just make sure to not bring them home after the end of the meal. Ambience at Three Buns Located at the scenic Quayside at Robertson Quay, Three Buns’ comfortable and relaxing ambience makes it an ideal place to gather the mates and unwind over a burger.

There are plenty of large tables for big groups, with an al-fresco area where you can sit back and chill by the Singapore River. The verdict With creative dishes and unique condiments, this is not your usual burger store.

For those looking for a unique burger experience, Three Buns doesn’t disappoint at all. If you’re around the area, visit Unagiya Ichinoji for delicious unagi donburi by a restaurant with 125 years of history.