Sō Ramen: This 1-for-1 Ramen Deal In April Lets You Get Tonkotsu Ramen At $7.50

This offer means you’ll be able to pick up two bowls of ramen from just $8.90++ , up to a mere $13.90++ for more premium variants. Considering those are already affordable rates for a single bowl of ramen, it’s an absolute steal for two. Here’s the list, so you ramen fanatics can mark your calendars: 1 April – Sō @ NEX 8 April – Sō @ BreadTalk IHQ 15 April – Sō @ Velocity @ Novena Square 22 April – Sō @ Bedok Mall 29 April – Sō @ Resorts World Sentosa The ramen specialist offers wide variety.

With three types of noodles, five soup variants, and an ensemble cast of toppings, everyone should be able to find their dream bowl of ramen here. Effort is put into conceptualising and crafting each bowl – evident in the whopping eight hours their signature tonkotsu broth simmers for.

Those new to Sō Ramen ought to try the trademark Grand Tonkotsu Ramen ($13.90++) . That combo is enhanced by a trio of porky indulgence: freshly torched chashu, melt-in-your mouth pork cheek, known as toroniku, and a humongous slab of pork belly , or Buta Kakuni. That creaminess was accentuated by a supple ni-tamago reclining by the side of our bowl.

Too many chashu in ramen joints don’t have the right ratio of fat-to-meat, but this rendition struck the right balance. The Toroniku Uoboshi Tonkotsu Ramen ($13.90++) blends tonkotsu broth with smoked fish stock, adding a potent injection of briny umami savour to the creamy broth.

Toroniku lovers should head straight for this bowl, as four slices of fatty cheek meat adorn it. These luscious slices of pork complete what is already a sumptuous bowl of ramen. Our recent cold and rainy evenings are great for a fiery, sweat-inducing bowl of Tamago Spicy Tonkotsu Ramen ($12.90++) .

As this steaming bowl landed, our eyes were immediately drawn to the massive ball of spicy minced meat that crowned it. A shower of minced meat and mixed vegetables tops the orange-hued Yasai Cha Shu Miso Ramen ($11.90++) , which contains broad and chewy yellow futomen noodles. They add a welcome crunchy element to our dish that contrasts well with the overall richness of the bowl.

If you’re looking for a lighter meal, the Tamago Shoyu Ramen ($12.90++) is your best bet. Curly and springy chijiremen noodles swim in a classic soy-based broth that’s not nearly as heavy as its tonkotsu-based cousins. To complement your ramen, share a plate of Crispy Dango ($4.80++) with a friend.

For frequent visitors to the land of the rising sun, these flavours will take you back to okonomiyaki on the streets of Japan. Get your noodle fix at S ō Ramen this April Ramen lovers and bargain hunters should be salivating at the prospect of this 1-for-1 deal*, so set your reminders for every Monday in April to join the party. *Terms and conditions apply.