Jam At SIRI HOUSE: Atas Chicken Biskit And Seafood Bisque Pasta By Park Bench Deli’s Ming Tan

Thankfully, Jam At SIRI HOUSE did not once make me regret the added pounds. Food at Jam At SIRI HOUSE Stepping into the restaurant with no prior knowledge of what they served, I was surprised to find more comforting dishes and wacky play on flavours than fine dining food.

Excited to see what the duo had in-store, I decided to order their Chicken in a Biscuit ($12++) , which was inspired by the popular children’s snack and Chef Ming’s guilty pleasure. Due to its fragility, the best way to savour this is with your hands – and a plate held under your chin.

It comes paired with a generous swirl of ginger and garlic cream cheese, which gave a sharp cut of spice amidst the rich chicken flavours. The dish comes with four biscuits, and their richness means sharing is recommended, but the glutton in me wishes I could have an entire box to binge on at home.

Fresh handmade pasta and two massive pan-roasted prawns and baby mussels are tossed in a tantalising bisque-like sauce. The concentrated sauce is the painstaking result of roasting prawn and lobster heads in butter, before slowly cookery it in cream and mirepoix for a minimum of eight hours.

Boating a brownish hue, the sauce is heavy on crustacean taste, with a deep sweetness greeting your palate first, before finishing with an intense brininess. It’s unlike any pasta sauce I’ve ever tasted — and I worked in a legit Italian restaurant for a year.

The broad sheets of pasta ensure none of that umami goodness goes to waste, as it does a good job in holding onto the sauce. While they were cooked well, the charcoal-oven baby mussels and pan-roasted prawns stood rather lacklustre against the full-flavoured sauce.

They would have fared better by having a stronger smoky aroma, to give this dish a wider spectrum of flavours. [Update: The S’mores is no longer available at JAM at Siri House] For dessert, we opted for the S’mores ($18++) . Good to share among three diners, the dessert features a house-made graham cinnamon biscuit sandwiching a thick, smooth layer of raspberry ganache and vanilla and honey marshmallow.

The latter is blow-torched to a sticky consistency, and holds the dessert together. Using only 65% Valrhona Manjari dark chocolate and unadulterated raspberry puree, the ganache was impressive, with a rounded sweetness that’s balanced off by a nice tart bite. The cinnamon spice as well gave a woody aroma, which helped uplift the dessert’s taste profile as a whole.

Ambience at Jam At SIRI HOUSE Set to resemble their service apartments in Bangkok, the 42-seater restaurant features floral-print designer sofa and Edison crystal chandeliers. There are also splashes of bright colours borrowed from the throw pillows, which add vibrancy to the space. The verdict Jam At SIRI HOUSE aims to bring the experience of home-dining with your friends to their swanky restaurant.

And I gotta say, while I doubt I will ever serve such labour-intensive food at any house party I’m hosting, the food here does bring comfort to your belly, and is more homey than pretentious.