Mamee’s Ghost Pepper Noodles Is Coming To Singapore This September

These noodles will only be available here for two months—so good luck braving the inevitable crowds. First day the cup reveals ominous jet black noodles that are warning signs for the stomach-turning adventure ahead. The usual SOP applies: pour in boiling water, close the lid, and leave it to cook for two minutes.

Once you’ve drained the water, it’s time for the star player to shine. The ghost pepper seasoning is infused with Bhut jolokia which registers more than a million heat units on the Scoville scale. Clearly, this dish isn’t for the faint-hearted.

Once you’ve mixed it, the first thing you’ll notice is the tear-inducing aroma wafting around the cup. We did this process in front of a few colleagues, and some of them kicked off having difficulty breathing.

Yours truly took the first bite, and holy s*** did it hurt. As someone who loves all things spicy, I thought these noodles hit the bullseye.

Swallowing it hurriedly does zilch to ease the pain ‘cause the spice stays on your throat. It was like that episode of Food Wars where Kuga made his spicy mapo tofu for Soma.

You can’t help but want to finish the noodles. That being stated, I couldn’t taste the chicken taste at all, so points off for that.

Then again, no one’s buying this for the chicken. All in all, the Daebak Ghost Pepper Noodles meets the hype.

They go beyond spicy, and into a whole new territory of their own. As someone who first knew about them through that viral Buzzfeed video, I felt they were well-worth the wait.

If you’re gunning to experience a whole new level of pain and pleasure, head to any 7-Eleven outlet come 3 September 2019! For more spicy noodles, check out our list of spicy ramen places and Myojo’s spicy Mala Xiang Guo Bowl Noodles !