Wu Da Ma Xiao Chi Dian Review: Hand-Torn Mee Hoon Kueh With Razor Clams In Toa Payoh

We decided to get Razor Clams Mee Hoon Kueh Soup with Egg ($6.50) , Minced Meat QQ Ban Mee Dry ($4) , and Fish Dumpling Soup ($4) . My personal favourite out of the three dishes has got to be their Razor Clams Mee Hoon Kueh Soup with egg.

Besides the hand-torn noodles , this comforting dish features a winning combination of pork slices, minced pork, mani cai , fried anchovies, and a generous amount of fried shallots. I recommend paying $0.50 more for an egg as it enhances the robust flavour of the soup.

Simmered for more than five hours, the soup hit the spot with its hearty flavour, which made for an ideal meal to have on a rainy day. The components are similar to the ones featured in the aforementioned dish: pork slices, minced pork, mani cai, fried anchovies, and a ton of fried shallots.

The thickness of the noodles was just right, and every scoop felt extra hearty thanks to the long strands and thick texture. And kudos to Wu Da Ma Xiao Chi Dian for the huge slices and chunks of pork—generosity never gets out of style.

Drawing to a close, their Fish Dumpling Soup was my colleague’s favourite dish out of the three. While it tasted relatively similar to the Razor Clams Mee Hoon Kueh Soup, the Fish Dumpling Soup was slightly more flavoursome thanks to the addition of fish dumplings.

The fish dumplings were not exactly huge, but they were packed with a decent amount of fish that was soaked in soup. In addition, the thin dumpling skin was to my liking as it complemented the tiny serving of fish filling within, and the soft and silky texture was just the perfect addition to this dish.

If you’re planning to get their ngoh hiang, I recommend heading down after 10am as they were not ready for sell-off prior to that. Ambience at Wu Da Ma Xiao Dian We arrived at Wu Da Ma Xiao Chi Dian at 9am , and there were already a couple of patrons waiting, excluding us.

The stall is nestled in a serene neighbourhood, and it took us about 13 minutes by foot from Toa Payoh MRT Station . The verdict You can easily tell that a lot of thought is put into making every dish at Wu Da Ma Xiao Chi Dian. If you love a good handmade mee hoon kueh that is value for money and served in generous portions, I encourage you to pay them a visit.

Otherwise, read our Fish Joy Review , which features a new fish soup stall with collagen broth, clam soup and more at Toa Payoh. Fish Joy Review: New Fish Soup Stall With Collagen Broth, Clam Soup And More At Toa Payoh Photos by Ke-ian Leong.